Patents by Inventor Sachiko Machida

Sachiko Machida has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11311002
    Abstract: The present invention pertains to a silkworm-type biotinylated CTLD14 or sRAGE and a method for manufacturing the same. One embodiment of the present invention provides a method for manufacturing biotinylated proteins, wherein the method includes A) a step for inserting a nucleic acid molecule for coding biotin ligase and protein in a coexpressable manner into a silkworm or a living organism that imparts sugar chains that are the same as the sugar chains of the silkworm, B) a step for causing the biotin ligase and protein to be expressed by disposing the silkworm or the living organism that imparts sugar chains that are the same as the sugar chains of the silkworm to conditions with which the nucleic acid molecule will carry out expression, and C) a step for administering biotin to the living organism and obtaining the biotinylated protein.
    Type: Grant
    Filed: October 1, 2015
    Date of Patent: April 26, 2022
    Assignee: National Agriculture and Food Research Organization
    Inventors: Sachiko Machida, Miyuki Kuramochi, Mayumi Kameyama, Mari Yamamoto, Toshiro Kobori, Hideki Sezutsu, Ken-ichiro Tatematsu
  • Publication number: 20170354129
    Abstract: The present invention pertains to a silkworm-type biotinylated CTLD14 or sRAGE and a method for manufacturing the same. One embodiment of the present invention provides a method for manufacturing biotinylated proteins, wherein the method includes A) a step for inserting a nucleic acid molecule for coding biotin ligase and protein in a coexpressable manner into a silkworm or a living organism that imparts sugar chains that are the same as the sugar chains of the silkworm, B) a step for causing the biotin ligase and protein to be expressed by disposing the silkworm or the living organism that imparts sugar chains that are the same as the sugar chains of the silkworm to conditions with which the nucleic acid molecule will carry out expression, and C) a step for administering biotin to the living organism and obtaining the biotinylated protein.
    Type: Application
    Filed: October 1, 2015
    Publication date: December 14, 2017
    Inventors: Sachiko Machida, Miyuki Kuramochi, Mayumi Kameyama, Mari Yamamoto, Toshiro Kobori, Hideki Sezutsu, Ken-ichiro Tatematsu
  • Patent number: 8759007
    Abstract: The present invention provides a method for detecting modified LDL, abnormal cells or bacteria using an intermolecular interaction analysis method, in which a region involved in ligand recognition by a receptor is expressed, without modification or as a biotinylated protein, in cells or in a test tube, and thereafter, the expressed region or the expressed biotinylated protein is immobilized via avidin or streptavidin to a solid phase while the orientation thereof is maintained, and the immobilized protein is utilized; and a kit for detecting the modified LDL or the like.
    Type: Grant
    Filed: December 11, 2009
    Date of Patent: June 24, 2014
    Assignee: National Food Research Institute
    Inventors: Sachiko Machida, Kiyoshi Hayashi, Ken Tokuyasu, Yoshikiyo Sakakibara, Shigeru Matsunaga
  • Publication number: 20100167340
    Abstract: The present invention provides a method for detecting modified LDL, abnormal cells or bacteria using an intermolecular interaction analysis method, in which a region involved in ligand recognition by a receptor is expressed, without modification or as a biotinylated protein, in cells or in a test tube, and thereafter, the expressed region or the expressed biotinylated protein is immobilized via avidin or streptavidin to a solid phase while the orientation thereof is maintained, and the immobilized protein is utilized; and a kit for detecting the modified LDL or the like.
    Type: Application
    Filed: December 11, 2009
    Publication date: July 1, 2010
    Applicant: NATIONAL FOOD RESEARCH INSTITUTE
    Inventors: Sachiko Machida, Kiyoshi Hayashi, Ken Tokuyasu, Yoshikiyo Sakakibara, Shigeru Matsunaga
  • Patent number: 6852833
    Abstract: The present invention provides an artificial chaperon useful for refolding the proteins having low voluntary folding ability and being difficult or unable to be a native form without a second (or assistant) of a molecular chaperon in a short time, and folding said proteins as an active form. The present invention relates to an artificial chaperon kit characterized in that the kit comprises cyclic saccharide cycloamylose and polyoxyethylenic detergent or cyclic saccharide cycloamylose and ionic detergent. The present invention also relates to a method for diluting the denaturant making the protein a denatured state by adding a specific detergent to a denatured protein, and preventing protein molecules from aggregation, thereafter adding cyclic saccharide cycloamylose, utilizing the inclusion ability thereof to strip detergent, accelerating the proper folding of protein into a correct higher-order structure with activity.
    Type: Grant
    Filed: August 10, 2000
    Date of Patent: February 8, 2005
    Assignees: Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Bio-oriented Technology Research Advancement Institution
    Inventors: Sachiko Machida, Kiyoshi Hayashi
  • Publication number: 20040209294
    Abstract: The present invention provides a method for detecting modified LDL, abnormal cells or bacteria using an intermolecular interaction analysis method, in which a region involved in ligand recognition by a receptor is expressed, without modification or as a biotinylated protein, in cells or in a test tube, and thereafter, the expressed region or the expressed biotinylated protein is immobilized via avidin or streptavidin to a solid phase while the orientation thereof is maintained, and the immobilized protein is utilized; and a kit for detecting the modified LDL or the like.
    Type: Application
    Filed: January 26, 2004
    Publication date: October 21, 2004
    Applicant: National Food Research Institute
    Inventors: Sachiko Machida, Kiyoshi Hayashi, Ken Tokuyasu, Yoshikiyo Sakakibara, Shigeru Matsunaga
  • Publication number: 20040072992
    Abstract: A peptide is provided, consisting of amino acid sequence comprising an amino acid sequence Z1X1X2X3Z2X4X5Z3X6X7X8Z4X9. where X1-X9 are any amino acids and at least two amino acids of Z1-Z4 are basic amino acids. An analog thereof is also provided.
    Type: Application
    Filed: August 29, 2003
    Publication date: April 15, 2004
    Inventors: Sachiko Machida, Ken Tokuyasu, Shigeru Matsunaga, Yoshikiyo Sakakibara, Masuko Kobori, Zhesheng Wen
  • Publication number: 20030199066
    Abstract: A method for activating a denatured protein, includes the steps of: adding a detergent to the denatured protein to allow a protein-detergent complex to be formed; and adding high-molecular weight amylose to the protein-detergent complex so that the high-molecular weight amylose removes the detergent.
    Type: Application
    Filed: April 8, 2003
    Publication date: October 23, 2003
    Inventors: Sachiko Machida, Kiyoshi Hayashi, Takeshi Takaha, Yoshinobu Terada, Kazutoshi Fujii
  • Patent number: 6569999
    Abstract: A method for activating a denatured protein, includes the steps of: adding a detergent to the denatured protein to allow a protein-detergent complex to be formed; and adding high-molecular weight amylose to the protein-detergent complex so that the high-molecular weight amylose removes the detergent.
    Type: Grant
    Filed: March 2, 2001
    Date of Patent: May 27, 2003
    Assignee: National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
    Inventors: Sachiko Machida, Kiyoshi Hayashi, Takeshi Takaha, Yoshinobu Terada, Kazutoshi Fujii
  • Publication number: 20020061568
    Abstract: A method for activating a denatured protein, includes the steps of: adding a detergent to the denatured protein to allow a protein-detergent complex to be formed: and adding high-molecular weight amylose to the protein-detergent complex so that the high-molecular weight amylose removes the detergent.
    Type: Application
    Filed: March 2, 2001
    Publication date: May 23, 2002
    Inventors: Sachiko Machida, Kiyoshi Hayashi, Takeshi Takaha, Yoshinobu Terada, Kazutoshi Fujii