Abstract: Novel Bifidobacterium bacteria having an opioid peptide decomposition action and a noncollagenous glycoprotein decomposition action are provided. The present invention relates to one or more kinds of Bifidobacterium bacteria selected from the group consisting of Bifidobacterium bifidum MCC1092 (NITE BP-02429), Bifidobacterium bifidum MCC1319 (NITE BP-02431), Bifidobacterium bifidum MCC1868 (NITE BP-02432), Bifidobacterium bifidum MCC1870 (NITE BP-02433), and Bifidobacterium longum subsp. longum MCC1110 (NITE BP-02430), as well as a composition for decomposing an opioid peptide and composition for decomposing a noncollagenous glycoprotein containing the Bifidobacterium bacteria as an active ingredient.

Abstract: Provided is a technique that makes it possible to promote proliferation of probiotics having a low ability to assimilate human milk oligosaccharides (HMOs), in the presence of HMOs. Also provided is a nutritional composition containing bacteria belonging to Bifidobacterium bifidum, one or more types of probiotics having a low ability to assimilate human milk oligosaccharides, and human milk oligosaccharides. The nutritional composition according to the present technology may be suitably used for foods/drinks, medicines, quasi-drugs, feeds, and the like.

Abstract: An aggregate packaging body that includes a plurality of individual packaging bodies that house packaged bodies; a gusseted packaging bag that is formed from a tubular film and comprises a gusset part at which a portion of the tubular film has been folded into a gusset and seal parts at which either end part of the tubular film has been sealed; and a notch part that is formed in the gusseted packaging bag and is for opening the gusseted packaging bag. The plurality of individual packaging bodies are vertically stacked inside the gusseted packaging bag. The gusseted packaging bag has: a top surface that is provided on the top in the vertical direction; a front surface that is provided at the front in the front-rear direction, is continuous with the top surface, and constitutes the gusset part.

Abstract: An electronic apparatus according to an embodiment of the technology includes an obtaining section, a determining section, and an instructing section. The obtaining section obtains a first design image or corresponding data corresponding to the first design image. The determining section determines one or a plurality of second design images different from the first design image on the basis of the first design image or the corresponding data obtained by the obtaining section. The instructing section instructs printing of one or both of the one second design image determined by the determining section and a plurality of the second design images determined by the determining section.

Abstract: [Object] A scented tissue product is provided that offers excellent tissue removability and that enables a scent to be felt continuously in a stable manner. [Solution] The object is achieved by a scented tissue product in which a fragrant film having a fragrance layer situated between a fragrance-permeable resin layer and a fragrance-impermeable resin layer is attached, separately from a film having a slit therein for covering a dispensing opening, to an area including at least part of an inner surface of the top face of a box member constituting a container box such that the fragrance-permeable resin layer faces a stack of tissues.

Abstract: Provided are: an economically superior protein crystallization method capable of efficiently finding conditions for crystallization by using a small amount of protein; and a crystallization device used for the method. According to the present invention, a transparent sealed container 1 is filled with a solution of protein, a part of the transparent sealed container 1 being formed of a semipermeable membrane 2 with a molecular weight cut-off that inhibits passage of the protein while allowing passage of a precipitant, and then, a precipitant solution with changed concentration and/or pH of the precipitant is continuously supplied to the semipermeable membrane 2, to crystallize the protein with the precipitant that infiltrates from the semipermeable membrane 2 into the sealed container 1.

Abstract: An order reception apparatus according to an embodiment of the disclosure includes a receiving section and a transmitting section. The receiving section receives order information including identification information of a nail tip or a nail sticker, and user information. The transmitting section transmits the identification information and the user information received by the receiving section to a first external apparatus. Here, the first external apparatus corrects nail tip or nail slicker shape data corresponding to the identification information on the basis of measurement data of a nail corresponding to the user information, to thereby generate original nail tip or original nail sticker shape data.

Abstract: A nail production system according to an embodiment of the disclosure includes a first correction section and a first conversion section. The first correction section corrects shape data of an existing nail tip or an existing nail sticker on the basis of measurement data of a nail, to thereby generate shape data of an original nail tip or an original nail sticker. The first conversion section converts the shape data of the original nail tip or the original nail sticker that is generated by the first correction section into print data.

Abstract: [Object] To provide an information processing device, information processing method, and program that are capable of improving convenience of nail art creation systems and attaching additional values to provision of nail art designs. [Solution] The information processing device includes: a decision unit configured to decide a nail art design to be recommended to a user in accordance with information obtained by sensing a finger of the user; and an adjustment unit configured to adjust the decided nail art design.

Abstract: [Object] A scented tissue product is provided that offers excellent tissue removability and that enables a scent to be felt continuously in a stable manner. [Solution] The object is achieved by a scented tissue product in which a fragrant film having a fragrance layer situated between a fragrance-permeable resin layer and a fragrance-impermeable resin layer is attached, separately from a film having a slit therein for covering a dispensing opening, to an area including at least part of an inner surface of the top face of a box member constituting a container box such that the fragrance-permeable resin layer faces a stack of tissues.

Abstract: An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.

Abstract: An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.

Abstract: Disclosed is a macromolecule-crystal forming apparatus and method capable of obtaining a macromolecule crystal in a simplified and efficient manner. The device comprises a first container containing a sample of macromolecule, a second container containing a gel acting as a buffer material during the crystallization of the macromolecule, and a third container containing a precipitant solution having a function of facilitating the aggregation of molecules during the crystallization of the macromolecule. These containers are connected together in a given manner so as to allow the macromolecule sample and the precipitant to be brought into contact with one another through the gel to induce the crystallization of the macromolecule.

Abstract: Disclosed is a macromolecule-crystal forming apparatus and method capable of obtaining a macromolecule crystal in a simplified and efficient manner. The device comprises a first container containing a sample of macromolecule, a second container containing a gel acting as a buffer material during the crystallization of the macromolecule, and a third container containing a precipitant solution having a function of facilitating the aggregation of molecules during the crystallization of the macromolecule. These containers are connected together in a given manner so as to allow the macromolecule sample and the precipitant to be brought into contact with one another through the gel to induce the crystallization of the macromolecule.

Abstract: 17It is intended to provide Bifidobacterium longum having the following bacteriological properties and microbial powders, foods and beverages containing this Bifidobacterium longum: (1) having such fermentation ability as to make a milk base medium to pH 4.6 or below; (2) showing a survival rate of 50% or more in the case of, after attaining pH 4.4 to 4.6 in a milk base medium, quenching and storing at 10° C. for two weeks; and (3) having such gastric juice tolerance as to yield a survival rate of 10% or more in the case of storing in artificial gastric juice (pH 3.0) at 37° C. for two hours.

Abstract: Disclosed is a macromolecule-crystal forming apparatus and method capable of obtaining a macromolecule crystal in a simplified and efficient manner. The device comprises a first container containing a sample of macromolecule, a second container containing a gel acting as a buffer material during the crystallization of the macromolecule, and a third container containing a precipitant solution having a function of facilitating the aggregation of molecules during the crystallization of the macromolecule. These containers are connected together in a given manner so as to allow the macromolecule sample and the precipitant to be brought into contact with one another through the gel to induce the crystallization of the macromolecule.

Abstract: 17It is intended to provide Bifidobacterium longum having the following bacteriological properties and microbial powders, foods and beverages containing this Bifidobacterium longum: (1) having such fermentation ability as to make a milk base medium to pH 4.6 or below; (2) showing a survival rate of 50% or more in the case of, after attaining pH 4.4 to 4.6 in a milk base medium, quenching and storing at 10° C. for two weeks; and (3) having such gastric juice tolerance as to yield a survival rate of 10% or more in the case of storing in artificial gastric juice (pH 3.0) at 37° C. for two hours.