Patents by Inventor SAE KORO

SAE KORO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FERMENTED COMPOSITION
    Publication number: 20230380462
    Abstract: A prebiotic food product which increases a short-chain fatty acid in an intestine is provided, where the prebiotic food product mainly contains a fermented composition obtained by fermenting and maturing a plurality of ingredients including fruits, citrus, root vegetables such as a burdock and a carrot, cereals, sesames, seaweeds and saccharoses.
    Type: Application
    Filed: October 20, 2021
    Publication date: November 30, 2023
    Applicant: MANDA FERMENTATION CO., LTD.
    Inventors: SHINSUKE KISHIDA, KOTARO FUJIOKA, ATSUSHI MASUDA, SAE KORO, HUANG CHUN-MING