Abstract: The air/oil separator uses a multi-chambered reservoir tank, which is divided into four separate internal chambers. The discharge oil passes sequentially through the chambers within the separator progressively separating and collecting the liquid oil from the discharge. The separator has an elongated reservoir chamber and three additional chambers, a deflector chamber, a screen chamber and a filter chamber located over the reservoir chamber. The separator includes two removable diffuser plates suspended within the reservoir chamber. The separator includes a replaceable screen separating the reservoir and screen chambers and filter element mounted within the filter chamber. Discharged oil enters the separator through a side oriented inlet port into the deflector chamber. The discharge oil is directed against an internal deflector wall within the deflector chamber that redirects the flow radially before falling vertically into the main reservoir chamber below.

Abstract: The air/oil separator uses a multi-chambered reservoir tank, which is divided into four separate internal chambers. The discharge oil passes sequentially through the chambers within the separator progressively separating and collecting the liquid oil from the discharge. The separator has an elongated reservoir chamber and three additional chambers, a deflector chamber, a screen chamber and a filter chamber located over the reservoir chamber. The separator includes two removable diffuser plates suspended within the reservoir chamber. The separator includes a replaceable screen separating the reservoir and screen chambers and filter element mounted within the filter chamber. Discharged oil enters the separator through a side oriented inlet port into the deflector chamber. The discharge oil is directed against an internal deflector wall within the deflector chamber that redirects the flow radially before falling vertically into the main reservoir chamber below.

Abstract: Fast cooking flours for making breads, cakes, pancakes, biscuits, tortillas, muffins, cookies, patties, pizzas, nans, brioches, etc. by heat treating the grain which is dry heated for a time and duration which is then ground into flour which can be used in flour containing products which provide a faster cooking product than using conventional flour.

Abstract: Fast cooking flours for making breads, cakes, pancakes, biscuits, tortillas, muffins, cookies, patties, pizzas, nans, brioches, etc. by heat treating the grain which is dry heated for a time and duration which is then ground into flour which can be used in flour containing products which provide a faster cooking product than using conventional flour.