Patents by Inventor Salam A. Ibrahim

Salam A. Ibrahim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11525116
    Abstract: Disclosed are date palm compositions and methods of use of such compositions. Such compositions may be used as part of a growth medium for culture of microorganisms. In certain embodiments, date palm extracts of the disclosure are used as part a culture medium to grow Lactobacilli.
    Type: Grant
    Filed: April 17, 2019
    Date of Patent: December 13, 2022
    Assignee: Bien-Etre Labs, LLC
    Inventors: Adnan Mjalli, Salam A. Ibrahim
  • Publication number: 20220287965
    Abstract: The presently disclosed subject matter relates generally to oleogels, particularly to oleogels that can be used for delivering active ingredients such as probiotics. Also described herein are methods for preparing and using such delivery systems.
    Type: Application
    Filed: March 11, 2022
    Publication date: September 15, 2022
    Inventors: Salam Ibrahim, Tahl Zimmerman, Roberta Claro da Silva
  • Publication number: 20220162545
    Abstract: The presently disclosed subject matter relates generally to inexpensive and sustainable compositions and methods to support growth of certain bacteria. In particular, the presently disclosed methods and compositions do not rely on addition of enzymatic components to support the growth of bacteria.
    Type: Application
    Filed: November 19, 2021
    Publication date: May 26, 2022
    Inventors: Salam Ibrahim, Tahl Zimmerman
  • Publication number: 20190316080
    Abstract: Disclosed are date palm compositions and methods of use of such compositions. Such compositions may be used as part of a growth medium for culture of microorganisms. In certain embodiments, date palm extracts of the disclosure are used as part a culture medium to grow Lactobacilli.
    Type: Application
    Filed: April 17, 2019
    Publication date: October 17, 2019
    Inventors: Adnan Mjalli, Assel T. Issa, Salam A. Ibrahim, Lorraine M. Rusch, Ahmad Abuzuaiter
  • Patent number: 6932992
    Abstract: An improved food product having reduced levels of harmful bacteria. The food product includes an effective dose of an inhibitor for reducing the presence of harmful bacteria in the food. The inhibitor is an effective dose of the extract of labiatae plants. In the preferred embodiment, the food also includes an effective dose of bifidobacteria. For example, the bacteria may be selected from the group consisting of: BifidoBacterium breve; BifidoBacterium longum; BifidoBacterium bifidum; and BifidoBacterium infantis.
    Type: Grant
    Filed: November 27, 2002
    Date of Patent: August 23, 2005
    Assignee: North Carolina A&T State University
    Inventor: Salam Ibrahim