Patents by Inventor Saloman Friedman

Saloman Friedman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Vacuum processed fish product in a tomato base cooking sauce
    Patent number: 6039990
    Abstract: A fish product is packed in a tomato base sauce which is specifically formulated to withstand the high temperatures of vacuum sealing. In order to avoid any degradation in flavor of the fish product and the sauce, and particularly to avoid the occurrence of a burnt taste in the fish product and the sauce, the amounts of sugar, salt and white pepper in both the fish product and the sauce are maintained within close limits.
    Type: Grant
    Filed: July 21, 1998
    Date of Patent: March 21, 2000
    Inventors: Saloman Friedman, Chava Friedman