Patents by Inventor Salvador Genoves Martinez

Salvador Genoves Martinez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for selecting bacteria with anti-oxidant action
    Patent number: 8735089
    Abstract: The present invention relates to a method using Caenorhabditis elegans for screening of food grade bacteria which have a protective effect against oxidative stress.
    Type: Grant
    Filed: January 8, 2010
    Date of Patent: May 27, 2014
    Assignees: Compagnie Gervais Danone, Biopolis S.L.
    Inventors: Gianfranco Grompone, Marie-Christine Degivry, Daniel Ramon Vidal, Patricia Martorell Guerola, Nuria Gonzalez Martinez, Salvador Genoves Martinez, Sophie Legrain-Raspaud, Isabelle Chambaud, Raphaelle Bourdet-Sicard
  • Lactic Acid Bacteria for Coeliac Disease
    Publication number: 20130121976
    Abstract: The present invention discloses strains of Lactobacillus and Streptococcus which have a capacity to degrade gliadin peptides involved in coeliac disease and which peptide degrading activity is stable under low pH and in the presence of mammalian digestive enzymes. These strains are suitable in a product for use in prevention and/or treatment of celiac disease.
    Type: Application
    Filed: March 12, 2010
    Publication date: May 16, 2013
    Inventors: Agusti Montserrat Carreras, Montserrat Andreu Corominas, Daniel Ramon Vidal, Salvador Genoves Martinez, Esther Bataller Leiva
  • Method for Selecting Bacteria with Anti-Oxidant Action
    Publication number: 20130078187
    Abstract: The present invention relates to a method using Caenorhabditis elegans for screening of food grade bacteria which have a protective effect against oxidative stress.
    Type: Application
    Filed: January 8, 2010
    Publication date: March 28, 2013
    Inventors: Gianfranco Grompone, Marie-Christine Degivry, Daniel Ramon Vidal, Patricia Martorell Guerola, Nuria Gonzalez Martinez, Salvador Genoves Martinez, Sophie Legrain-Raspaud, Isabelle Chambaud, Raphaelle Bourdet-Sicard
  • OBTAINMENT OF BIOACTIVE PRODUCTS FROM COCOA HAVING INHIBITORY ACTIVITY AGAINST THE PEP ENZYME AND ANTIOXIDANT AND/OR ANTINEURODEGENERATIVE ACTIVITY
    Publication number: 20130035291
    Abstract: The present invention relates to the production of bioactive products from raw plant matter, namely cocoa extracts. The said products have one or more biopeptides with prolyl endopeptidase (PEP) enzyme inhibitory activity in vitro and/or antioxidant and/or antineurodegenerative capacity in vivo and can be used in dietetics and in the food and pharmaceutical industries.
    Type: Application
    Filed: December 23, 2009
    Publication date: February 7, 2013
    Applicants: NATRACEUTICAL INDUSTRIAL S.L.U., BIOPOLIS, S.L.
    Inventors: Esther Bataller Leiva, Salvador Genoves Martinez, Patricia Martorell Guerola, Daniel Ramon Vidal, Aida Ibañnez Lopez, Silvia Llopis Pla, Nuria Gonzalez Martinez, Honorato Monzo Oltra, Begoña Muguerza Marquinez
  • OBTAINING COCOA EXTRACTS RICH IN BIOACTIVE PEPTIDES WITH ACE AND PEP ENZYME INHIBITORY ACTIVITY
    Publication number: 20110213122
    Abstract: The present invention relates to obtaining bioactive peptides from plant raw materials, specifically cocoa extracts, by means of enzyme treatment. Said biopeptides have angiotensin converting enzyme (ACE) and prolyl endopeptidase enzyme (PEP) inhibitory activity in vitro and/or antioxidant activity in vivo, being able to be used in the food, dietetic and pharmaceutical industry.
    Type: Application
    Filed: August 1, 2008
    Publication date: September 1, 2011
    Applicants: NATRACEUTICAL, S.A., BIOPOLIS, S.L.
    Inventors: Begona Muguerza Marquinez, Honorato Monzo Oltra, Natalia Alepuz Rico, Esther Bataller Leiva, Salvador Genoves Martínez, Maria Enrique López, Patricia Martorell Guerola, Daniel Ramon Vidal
  • NUTRITIONALLY SUITABLE COCOA FOR ANIMAL FEED
    Publication number: 20100034954
    Abstract: The invention relates to a method for obtaining fibre-rich cocoa with low carbon hydrate and methylxanthine contents and resulting cocoa powder which is suitable for animal feed. The inventive method includes the following main steps in which: the whole cocoa beans undergo cleaning, deffating, treatment with alpha-amylase, centrifugation, extraction-washing and subsequent centrifugation, separation, drying and grinding.
    Type: Application
    Filed: July 24, 2007
    Publication date: February 11, 2010
    Applicant: NATRACEUTICAL, S.A.
    Inventors: Leila Moulay, Esther Bataller Leiva, Daniel Ramon Vidal, Salvador Genoves Martinez