Abstract: To provide a method for the production of components, in particular wheel well liners of vehicles, in which the component is produced in a spread out or unfolded form and at a later time is moved into a curved or folded form, wherein in an area of a bending point, a material strength of the component decreases as compared to a material strength of the adjacent area, it is suggested that the minimum thickness of the material in the area of the bending point is molded to be 40% to 60%, preferably 45% to 55%, more preferably about 50% less than the material strength of the adjacent area.

Abstract: To provide a method for the production of components, in particular wheel well liners of vehicles, in which the component is produced in a spread out or unfolded form and at a later time is moved into a curved or folded form, wherein in an area of a bending point, a material strength of the component decreases as compared to a material strength of the adjacent area, it is suggested that the minimum thickness of the material in the area of the bending point is molded to be 40% to 60%, preferably 45% to 55%, more preferably about 50% less than the material strength of the adjacent area.

Abstract: A method for preparing a lemon-basil garlic marinade, which combines an Italian dressing with water, granulated garlic and dried basil at room temperature, where both the granulated garlic and dried basil are slowly poured into the mixture and easily stirred, and where the Italian dressing is a blended dressing including lemon juice as an ingredient.

Abstract: A method for preparing sweet-and-sour sauce. The sweet-and-sour sauce combines a duck sauce with grenadine and granulated garlic wherein the grenadine is stirred gently into the mixture at room temperature, while the granulated garlic is vigorously stirred in. The mixture is then allowed to settle for at least 24 hours at refrigerated temperature.