Abstract: A chopstick having fork like structure is disclosed that comprises of a pair of elongated horizontal members supported by fork like structure at their tip and attached to each other via a semi rounded groove like structure. The fork like structure at the tip of chopsticks facilitate people of all ages an easy grip over the food and makes it easier for the users to eat and further makes the chopstick suitable for wide variety of cuisine available. A packaging for the chopstick is also disclosed, which has an elongated rectangular structure with a curved tilted end. The chopstick is made from soft bendable wood or bamboo.