Patents by Inventor Sam Farella

Sam Farella has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Meat preservation process using a carbon monoxide and helium gas mixture
    Patent number: 6521275
    Abstract: A meat preservation process using a carbon monoxide and helium mixture as a preservant which achieves a limited penetration into the meat such that the color of the meat is not altered after cooking, comprising, applying a vacuum to the meat to remove atmospheric gases from the surface of the meat, introducing the carbon monoxide and helium mixture to achieve a limited penetration of the mixture into the surface of the meat, and applying a second vacuum to the meat.
    Type: Grant
    Filed: October 6, 2000
    Date of Patent: February 18, 2003
    Inventors: Vincent Mercogliano, Sam Farella, William Verdi, Joseph Verdi