Patents by Inventor Sam J. Porcello

Sam J. Porcello has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soybean oil filler cream compositions
    Patent number: 4834991
    Abstract: A filler cream containing soybean oil is disclosed which has an improved "get away" property resulting in a rapid burst of flavor when consumed. The filler cream ingredients are mixed, aerated, and cooled simultaneously to obtain a specific gravity of between about 0.85 and about 1.20. The resulting filler cream is utilized as a filler for sandwich cookies or other baked goods.
    Type: Grant
    Filed: September 13, 1985
    Date of Patent: May 30, 1989
    Assignee: Nabisco Brands, Inc.
    Inventors: Sam J. Porcello, James M. Manns, Kenneth W. Player, Lonny L. Wilson
  • Cookie filler compositions
    Patent number: 4711788
    Abstract: A filler cream is disclosed which has a rapid "get away" that is achieved by aerating and mixing the filler cream to a specific gravity of between about 0.70 and about 0.82. The resulting filler cream utilizes fat or oleaginous compositions with specifically identified solid fat indexes. Specific oleaginous compositions suitable for use with this invention are disclosed.
    Type: Grant
    Filed: September 17, 1984
    Date of Patent: December 8, 1987
    Assignee: Nabisco Brands
    Inventors: Sam J. Porcello, James M. Manns, Kenneth W. Player, Lonny L. Wilson