Patents by Inventor Sam Lofland

Sam Lofland has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Processes of increasing crystallinity alignment of protein films and products thereof
    Patent number: 10611888
    Abstract: A method of processing a protein in an acid solution is disclosed. The processed protein exhibits various optimized properties including crystallinity, thermal stability, bio-stability, and elastic modulus.
    Type: Grant
    Filed: April 25, 2016
    Date of Patent: April 7, 2020
    Assignee: Rowan University
    Inventors: Xiao Hu, Sam Lofland
  • Processes of Increasing Crystallinity Alignment of Protein Films and Products Thereof
    Publication number: 20180105659
    Abstract: A method of processing a protein in an acid solution is disclosed. The processed protein exhibits various optimized properties including crystallinity, thermal stability, bio-stability, and elastic modulus.
    Type: Application
    Filed: April 25, 2016
    Publication date: April 19, 2018
    Applicant: Rowan University
    Inventors: Xiao Hu, Sam Lofland