Patents by Inventor Sam Yong

Sam Yong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stable aerated frozen dessert with multivalent cation electrolyte
    Patent number: 4542035
    Abstract: Aerated foam food products of the frozen dessert type are provided with improved stability and smoothness, thereby allowing them to be stored and distributed at 0.degree. F. (-18.degree. C.) without loss of quality. Improved stability is achieved by using a protein bridging edible multivalent cation containing electrolyte.
    Type: Grant
    Filed: March 16, 1984
    Date of Patent: September 17, 1985
    Assignee: The Pillsbury Company
    Inventors: Victor T. Huang, Cynthia A. Colson, Sam Yong, John F. Clemmings