Patents by Inventor Sameen Kiayei

Sameen Kiayei has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS AND METHODS FOR FROZEN CONFECTIONS
    Publication number: 20210227849
    Abstract: A dairy-free frozen confection comprising a plant protein, a sweetener, an oil, a bulking component, a texturizer, and an emulsifier, and optionally including flavorants and a solubilizer is disclosed. The dairy-free frozen confection can have advantageous shininess and/or creaminess, with additional enhanced organoleptic characteristics such as mouth feel or melt, and/or reduced off taste. Also disclosed are processes for making a dairy-free frozen confection product which requires an ageing step of a chilled composition.
    Type: Application
    Filed: January 27, 2021
    Publication date: July 29, 2021
    Applicant: Ripple Foods, PBC
    Inventors: Sameen Kiayei, Ruolin Zhu
  • SYSTEM AND PROCESS FOR ENHANCING SENSORY ATTRIBUTES IN A BEVERAGE
    Publication number: 20170369831
    Abstract: A system and process for enhancing sensory attributes of a beverage product are described. According to one embodiment, the process comprises providing a consumable beverage. A sonication process is applied to the consumable beverage utilizing a sonication unit. Chemical reactions in the consumable beverage are catalyzed to modify a sensory attribute of the consumable beverage.
    Type: Application
    Filed: June 23, 2017
    Publication date: December 28, 2017
    Applicant: E.& J. Gallo Winery
    Inventors: Ajwinder Dhesi, Rachel Dokich, Sameen Kiayei, Raley Lee, Dharma Bangalore, Dhruba Das, David Warter, Ravi Ponangi, Richard Ntuli