Patents by Inventor Sami Sayadi

Sami Sayadi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220279730
    Abstract: Facades, roofs, and greenhouses that may capable of self-cooling are provided. For example, a façade for a greenhouse may include an internal glass wall and an external glass wall in a parallel plane to the internal glass wall and separated from the internal glass wall by a first distance. The distance may be configured to permit passage of a heat transfer liquid. The internal glass wall can include a first face, facing the external glass wall. The first face of the internal glass wall can include a reflective surface configured to reflect solar radiation into the heat transfer liquid when in operation.
    Type: Application
    Filed: December 30, 2021
    Publication date: September 8, 2022
    Inventors: Ahmed OUAMMI, Driss ZEJLI, Sami SAYADI
  • Patent number: 9420820
    Abstract: The present invention relate to a highly efficient and novel method, using clean technologies, for obtaining a natural bioactive concentrate that is rich on polyphenols from olive mill water (OMW). The clean technologies integrate centrifugation, a drowning-out crystallization-based separation process, and vacuum evaporation. The method provides a highly-concentrated polyphenol isolate (up to 99% (mass fraction)) from other components presents in OMW, with up to half of the polyphenol content being hydroxytyrosol. The isolated polyphenols exhibit anti-oxidant, anti-microbial, anti-inflammatory, and anti-carcinogenic activities; they can be prepared as solid particles, as an aqueous solution, in an emulsion, or as lipidic-based nanoparticles. The isolated polyphenols can be used in the food industry, cosmetic industry, or pharmaceutical industry.
    Type: Grant
    Filed: August 9, 2013
    Date of Patent: August 23, 2016
    Assignees: University of Tsukuba, Center of Biotechnology of Sfax, University of Sfax, MESRS
    Inventors: Mitsutoshi Nakajima, Marcos Neves, Hiroko Isoda, Ilyes Dammak, Sami Sayadi
  • Publication number: 20150045449
    Abstract: The present invention relate to a highly efficient and novel method, using clean technologies, for obtaining a natural bioactive concentrate that is rich on polyphenols from olive mill water (OMW). The clean technologies integrate centrifugation, a drowning-out crystallization-based separation process, and vacuum evaporation. The method provides a highly-concentrated polyphenol isolate (up to 99% (mass fraction)) from other components presents in OMW, with up to half of the polyphenol content being hydroxytyrosol. The isolated polyphenols exhibit anti-oxidant, anti-microbial, anti-inflammatory, and anti-carcinogenic activities; they can be prepared as solid particles, as an aqueous solution, in an emulsion, or as lipidic-based nanoparticles. The isolated polyphenols can be used in the food industry, cosmetic industry, or pharmaceutical industry.
    Type: Application
    Filed: August 9, 2013
    Publication date: February 12, 2015
    Applicants: Center of Biotechnology of Sfax, University of Sfax, MESRS, UNIVERSITY OF TSUKUBA
    Inventors: Mitsutoshi Nakajima, Marcos Neves, Hiroko Isoda, Ilyes Dammak, Sami Sayadi