Patents by Inventor Samir Charrak

Samir Charrak has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition for low-gluten and low-carbohydrate baked and pastry goods
    Patent number: 10555537
    Abstract: The present invention relates to a composition for preparing low-gluten and low-carbohydrate baked and pastry goods, containing the following ingredients: a) flour, obtained from one or more nuts and/or oil seeds of non-legumes, b) mucilage polysaccharide-containing plant products or mucilage polysaccharides isolated from these plant products, c) protein component consisting of at least 40% animal protein in the dry weight. Such a composition contains a maximum of 0.1% gluten and is preferably gluten-free, i.e. has a gluten content less than 20 mg/kg (<20 ppm gluten content).
    Type: Grant
    Filed: June 25, 2015
    Date of Patent: February 11, 2020
    Inventors: Samir Charrak, Monika Charrak
  • Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods
    Publication number: 20170150730
    Abstract: The present invention relates to a composition for preparing low-gluten and low-carbohydrate baked and pastry goods, containing the following ingredients: a) flour, obtained from one or more nuts and/or oil seeds of non-legumes, b) mucilage polysaccharide-containing plant products or mucilage polysaccharides isolated from these plant products, c) protein component consisting of at least 40% animal protein in the dry weight. Such a composition contains a maximum of 0.1% gluten and is preferably gluten-free, i.e. has a gluten content less than 20 mg/kg (<20 ppm gluten content).
    Type: Application
    Filed: June 25, 2015
    Publication date: June 1, 2017
    Inventors: Samir Charrak, Monika Charrak