Patents by Inventor Samson Te Hsia

Samson Te Hsia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing burgundy-colored flavored olives and product made thereby
    Patent number: 6703059
    Abstract: A process for producing burgundy colored olives including the steps of darkening the color of the olives (21); neutralizing the pH of the olives (23); while neutralized, soaking of the olives in an aqueous solution of Red Dye No. 3 at ambient temperatures for at least 12 hours (25); and packing the olives in an acidic brine solution for storage (27). In another aspect, the process includes flavoring the packing solution with a mother brine recovered from an olive fermentation process (29).
    Type: Grant
    Filed: April 19, 2002
    Date of Patent: March 9, 2004
    Assignee: Musco Olive Products, Inc.
    Inventors: Abdulkadir Yussuf Sigal, Samson Te Hsia, Benjamin James Hall, Debra Dianne Abram, Julia Ann Scearce
  • PROCESS FOR PRODUCING BURGUNDY-COLORED FLAVORED OLIVES AND PRODUCT MADE THEREBY
    Publication number: 20030198717
    Abstract: A process for producing burgundy colored olives including the steps of darkening the color of the olives (21); neutralizing the pH of the olives (23); while neutralized, soaking of the olives in an aqueous solution of Red Dye No. 3 at ambient temperatures for at least 12 hours (25); and packing the olives in an acidic brine solution for storage (27). In another aspect, the process includes flavoring the packing solution with a mother brine recovered from an olive fermentation process (29). Olives produced by the processes of the present invention are also disclosed.
    Type: Application
    Filed: April 19, 2002
    Publication date: October 23, 2003
    Inventors: Abdulkadir Yussuf Sigal, Samson Te Hsia, Benjamin James Hall, Debra Dianne Abram, Julia Ann Scearce