Patents by Inventor Samuel Beng Tew

Samuel Beng Tew has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food product and method of manufacture
    Patent number: 11910805
    Abstract: A low sugar content sweet food spread is provided said food spread comprising at least one of a cocoa product and a nut product, at least one vegetable oil and at least one sweetener. The at least one vegetable oil is substantially free or free of palm oil and the sugar content of the spread is less than about 20% by weight of the total spread. The food spread possesses excellent properties and is advantageously spreadable at low temperature.
    Type: Grant
    Filed: February 11, 2022
    Date of Patent: February 27, 2024
    Assignee: The Princeton Group Inc—C40917
    Inventors: Samuel Beng Tew, Mark Anthony Hanna
  • FOOD PRODUCT AND METHOD OF MANUFACTURE
    Publication number: 20220159989
    Abstract: A low sugar content sweet food spread is provided said food spread comprising at least one of a cocoa product and a nut product, at least one vegetable oil and at least one sweetener. The at least one vegetable oil is substantially free or free of palm oil and the sugar content of the spread is less than about 20% by weight of the total spread. The food spread possesses excellent properties and is advantageously spreadable at low temperature.
    Type: Application
    Filed: February 11, 2022
    Publication date: May 26, 2022
    Applicant: The Princeton Group Inc - C40917
    Inventors: Samuel Beng Tew, Mark Anthony Hanna
  • Food product and method of manufacture
    Patent number: 11278039
    Abstract: A low sugar content sweet food spread is provided said food spread comprising at least one of a cocoa product and a nut product, at least one vegetable oil and at least one sweetener. The at least one vegetable oil is substantially free or free of palm oil and the sugar content of the spread is less than about 20% by weight of the total spread. The food spread possesses excellent properties and is advantageously spreadable at low temperature.
    Type: Grant
    Filed: May 30, 2018
    Date of Patent: March 22, 2022
    Assignee: The Princeton Group Inc—C40917
    Inventors: Samuel Beng Tew, Mark Anthony Hanna
  • A SPREADABLE FOOD PRODUCT
    Publication number: 20210392916
    Abstract: A low sugar content sweet food spread is provided said food spread comprising at least one of a cocoa product and a nut product, at least one vegetable oil, at least one polysaccharide, at least one flour and at least one sweetener. The at least one vegetable oil is substantially free or free of palm oil and the sugar content of the spread is less than about 20% by weight of the total spread. The food spread possesses excellent properties and is advantageously spreadable at low temperature.
    Type: Application
    Filed: November 27, 2019
    Publication date: December 23, 2021
    Applicant: The Princeton Group Inc - C40917
    Inventors: Mark Anthony Hanna, Samuel Beng Tew
  • A FOOD PRODUCT AND METHOD OF MANUFACTURE
    Publication number: 20200163358
    Abstract: A low sugar content sweet food spread is provided said food spread comprising at least one of a cocoa product and a nut product, at least one vegetable oil and at least one sweetener. The at least one vegetable oil is substantially free or free of palm oil and the sugar content of the spread is less than about 20% by weight of the total spread. The food spread possesses excellent properties and is advantageously spreadable at low temperature.
    Type: Application
    Filed: May 30, 2018
    Publication date: May 28, 2020
    Applicant: The Princeton Group Inc - C40917
    Inventors: Samuel Beng Tew, Mark Anthony Hanna