Patents by Inventor Samuel H. Yong

Samuel H. Yong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of processing dough to increase its baked specific volume
    Patent number: 4415598
    Abstract: A dough process is provided which allows for a slow release of pressure and dough expansion upon opening a dough container on chemically leavened fresh dough contained in the container with the release rate of pressure slower than a predetermined rate. The fresh dough contained in the container after slow release of pressure and baking will have high specific volume.
    Type: Grant
    Filed: May 11, 1981
    Date of Patent: November 15, 1983
    Assignee: The Pillsbury Company
    Inventors: Rocky W. Chen, Leah G. Evans, Deena G. Hohle, Charles H. Turpin, Samuel H. Yong, Barry S. Mikulski, David A. Kirk, Gerald T. Tracy, Raymond W. Tucker
  • Dough glaze
    Patent number: 4389420
    Abstract: A glaze is provided which can be used on a refrigerated dough contained in a container and adapted for storage in a refrigerated dough case. The glaze is so formulated that it will remain on the surface of the dough and provide a glaze on the exterior of the bread product made from the dough after baking.
    Type: Grant
    Filed: May 11, 1981
    Date of Patent: June 21, 1983
    Assignee: The Pillsbury Company
    Inventors: Samuel H. Yong, Donna J. Perlbachs, Glenn R. Wallin, Roberta C. Houle
  • Dough product containing an organic acid leavener
    Patent number: 4388336
    Abstract: A self supporting pliant dough product is provided which has provided in the formulation a drying agent which reduces the perception of gumminess in baked dough products. The dough can be chemically leavened and adapted for containment in a container for storage under refrigerated conditions.
    Type: Grant
    Filed: May 11, 1981
    Date of Patent: June 14, 1983
    Assignee: The Pillsbury Company
    Inventors: Samuel H. Yong, George R. Anderson, Liza Levin
  • Refrigerated dough and method of manufacture
    Patent number: 4381315
    Abstract: A refrigerated dough and method of manufacture are provided which will result in a baked product having a bread-like texture and/or allows the use of fast acting leaveners. The dough is adapted for being contained in a pressurized container and adapted for storage under refrigerated conditions.
    Type: Grant
    Filed: May 11, 1981
    Date of Patent: April 26, 1983
    Assignee: The Pillsbury Company
    Inventors: Samuel H. Yong, Douglas A. Edmonson, Leah G. Evans, Deena G. Hohle, Susan H. Jensen, Leslie S. O'Keefe, Debra S. Laatsch