Patents by Inventor Sandra A. Walker

Sandra A. Walker has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070161518
    Abstract: A food grade, low friction lubricant additive for use with oil-based lubricants. The additive comprises boron nitride in combination with a dispersant and an oil carrier.
    Type: Application
    Filed: January 11, 2006
    Publication date: July 12, 2007
    Applicant: National Starch and Chemical Investment Holding Corporation
    Inventors: Sandra Walker, Marufur Rahim
  • Publication number: 20060088640
    Abstract: Methods and compositions for baked food products are provided. Illustrative baked food products comprise a flour mixture comprising peanut flour, baking powder, a fat, a milk product, and egg. Illustrative methods comprise preparing a dough comprising wheat flour, salt, baking powder, a fat, a milk product, egg, and peanut flour, rolling the dough, and baking the dough.
    Type: Application
    Filed: August 30, 2005
    Publication date: April 27, 2006
    Applicant: University of Georgia Research Foundation, Inc.
    Inventors: Susan McWatters, Sue McCullough, Sandra Walker
  • Publication number: 20050175740
    Abstract: Methods and compositions are provided for a nut butter-filled pastry comprising a pastry exterior, and a filling substantially enclosed in the pastry exterior, the filling comprising a nut butter. In illustrative embodiments, the nut butter is peanut butter.
    Type: Application
    Filed: February 3, 2005
    Publication date: August 11, 2005
    Inventors: Susan McWatters, Sandra Walker, Sue McCullough, Robert Phillips, Manjeet Chinnan