Patents by Inventor Sandrine Samson-Villeger

Sandrine Samson-Villeger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8349315
    Abstract: The invention relates to the use of Lactobacillus casei in orally administrable compositions for increasing protection against influenza after the influenza vaccine, by potentiating the humoral response generated by said vaccine.
    Type: Grant
    Filed: February 13, 2008
    Date of Patent: January 8, 2013
    Assignee: Compagnie Gervais Danone
    Inventors: Sandrine Samson-Villeger, Raphaƫlle Bourdet-Sicard
  • Publication number: 20110104274
    Abstract: The present invention relates to the use of a combination comprising gamma-linolenic acid and at least one green tea polyphenol, in which the ratio of the gamma-linolenic acid to the green tea polyphenol ranges from approximately 1 to approximately 10, for increasing the in vitro and ex vivo differentiation of keratinocytes.
    Type: Application
    Filed: October 12, 2007
    Publication date: May 5, 2011
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Quang-Khai Tran, Pascale Rondeau, Thierry Saint Nenis, Sandrine Samson-Villeger
  • Publication number: 20100129334
    Abstract: The invention relates to the use of Lactobacillus casei in orally administrable compositions for increasing protection against influenza after the influenza vaccine, by potentiating the humoral response generated by said vaccine.
    Type: Application
    Filed: February 13, 2008
    Publication date: May 27, 2010
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Sandrine Samson-Villeger, Raphaelle Bourdet-Sicard
  • Publication number: 20100074877
    Abstract: The present invention relates to a composition including, as active substance, a mixture of at least one polyunsaturated fatty acid, different from polyunsaturated fatty acid derived from milk, polyphenols, milk proteins and lactic bacteria, and the composition having a water content of at least 50% by weight; and wherein the polyunsaturated fatty acid presents an increased bioavailability compared with the one of the polyunsaturated fatty acid alone.
    Type: Application
    Filed: October 12, 2007
    Publication date: March 25, 2010
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Denis Guyonnet, Taous Lassel, Sandrine Samson-Villeger, Christian Trgo, Anthony Rawlings