Patents by Inventor Sang Kuen Kim

Sang Kuen Kim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6663884
    Abstract: A method of detoxifying the egg of puffer fish for creating healthy foodstuffs which includes the steps of heating the eggs of puffer fish and ginger root at a temperature of 100-200° C. for 30-40 minutes and drying the heated egg composition, and repeating the heating and drying steps a multiplicity of times to produce a detoxified product.
    Type: Grant
    Filed: August 6, 2002
    Date of Patent: December 16, 2003
    Inventors: Sang Kuen Kim, Byoung Ki Kim, Jung Sik Shin, Jin San Shin
  • Publication number: 20030211226
    Abstract: A method of detoxifying the egg of puffer fish for creating healthy foodstuffs which includes the steps of heating the eggs of puffer fish and ginger root at a temperature of 100-200° C. for 30-40 minutes and drying the heated egg composition, and repeating the heating and drying steps a multiplicity of times to produce a detoxified product.
    Type: Application
    Filed: August 6, 2002
    Publication date: November 13, 2003
    Inventors: Sang Kuen Kim, Byoug Ki Kim, Jung Sik Shin, Jin San Shin
  • Patent number: 6207214
    Abstract: An apparatus includes an extruder having mixing screws, a speed reduces, a plurality of barrels, an extrusion die, feed hoppers, a water supply hose, and a CO2 gas supply member, and a conveyer unit having a conveyer belt, a flour distributor, a plurality of heaters and a cutter for manufacturing Korean traditional oil pastries in mass production by means of the apparatus.
    Type: Grant
    Filed: November 23, 1999
    Date of Patent: March 27, 2001
    Inventor: Sang Kuen Kim