Patents by Inventor Sanne Maria Van Der Made

Sanne Maria Van Der Made has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230157986
    Abstract: The present invention relates to the field of food products, especially food products specifically designed for providing health benefits beyond the basic function of nutrition for a subject consuming the product on a regular basis, e.g. on a daily basis. In particular, the invention relates to a non-therapeutic method of improving a cognitive function in a subject, the method comprising administering to the subject a composition comprising at least one omega-3 fatty acid and at least one xanthophyll selected from lutein and zeaxanthin, wherein the improvement of said cognitive function is the prevention or the treatment of the decline of a cognitive function or the amelioration of a cognitive function. In addition, the invention particularly relates to a composition comprising at least one omega-3 fatty acid and at least one xanthophyll selected from lutein and zeaxanthin, for use in the prevention or the treatment of the decline of a cognitive function or for use in the amelioration of a cognitive function.
    Type: Application
    Filed: July 26, 2018
    Publication date: May 25, 2023
    Applicant: Newtricious B.V.
    Inventors: Elizabeth Judith Johnson, Sanne Maria van der Made, Marcel Alexander Bivert
  • Publication number: 20220143156
    Abstract: The invention relates to a non-therapeutic method of improving or maintaining cognitive functioning in a subject, the method comprising administering to the subject a composition comprising subtilisin A hydrolysate of lysozyme. Furthermore, the invention relates to a subtilisin A hydrolysate of lysozyme for use in a method for the treatment of impaired cognitive functioning in a subject in need thereof. In addition, the invention relates to the use of a nutraceutical, a food product, a functional food, a food stuff, a food ingredient, a food supplement and/or a feed product, comprising a subtilisin A hydrolysate of lysozyme, in the non-therapeutic method of improving or maintaining cognitive functioning in a subject, or a nutraceutical, a food product, a functional food, a food stuff, a food ingredient, a food supplement and/or a feed product, comprising a subtilisin A hydrolysate of lysozyme, for use in the method for the treatment of impaired cognitive functioning in a subject in need thereof.
    Type: Application
    Filed: February 20, 2020
    Publication date: May 12, 2022
    Applicant: Newtricious B.V.
    Inventors: Jogchum Plat, Joseph Jacobus Maria Eugène Adam, Ronald Peter Mensink, Marcel Alexander Bivert, Sanne Maria van der Made
  • Publication number: 20210145037
    Abstract: The present invention provides a lysozyme hydrolysate having an effect on renal functioning, as well as food products and food supplements comprising such a hydrolysate.
    Type: Application
    Filed: January 29, 2021
    Publication date: May 20, 2021
    Inventors: Jogchum PLAT, Sanne Maria VAN DER MADE, Marcel Alexander BIVERT
  • Publication number: 20190314442
    Abstract: The invention is in the field of the prevention, amelioration or treatment of neurodegenerative diseases, in particular of dementia including Alzheimer's disease, Huntington's Disease, Parkinson's disease, Multiple Sclerosis and Amyotrophic Lateral Sclerosis. The invention provides new compositions that allow an improved prevention, amelioration and treatment of such diseases. More in particular, the invention provides a composition comprising a xanthophyll and a hydrolysate of a protein, comprising di- and tripeptides.
    Type: Application
    Filed: February 21, 2017
    Publication date: October 17, 2019
    Inventors: Paul Leopold Jonker, Sanne Maria Van Der Made, Lucas Gerardus Willibrordus Sterkman