Patents by Inventor Sara Allahyari Beik

Sara Allahyari Beik has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11116812
    Abstract: Disclosed is a nano-emulsion formulation of saffron and a method of preparation thereof. The method includes the steps of triturating saffron with liquid nitrogen. Preparing an ultrasonic assisted extract in a polar or non-polar solvent. Preparing a nano-emulsion using the extract and one or more surfactants, including tween and span.
    Type: Grant
    Filed: February 11, 2021
    Date of Patent: September 14, 2021
    Inventors: Hamed Ahari, AmirAli Anvar, Mehdi Rahimian, Sara Allahyari Beik, Sima Moradi
  • Publication number: 20210161987
    Abstract: Disclosed is a nano-emulsion formulation of saffron and a method of preparation thereof. The method includes the steps of triturating saffron with liquid nitrogen. Preparing an ultrasonic assisted extract in a polar or non-polar solvent. Preparing a nano-emulsion using the extract and one or more surfactants, including tween and span.
    Type: Application
    Filed: February 11, 2021
    Publication date: June 3, 2021
    Inventors: Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi
  • Patent number: 10953065
    Abstract: Disclosed is a nano-emulsion formulation of saffron and a method of preparation thereof. The method includes the steps of triturating saffron with liquid nitrogen. Preparing an ultrasonic assisted extract in a polar or non-polar solvent. Preparing a nano-emulsion using the extract and one or more surfactants, including tween and span.
    Type: Grant
    Filed: November 2, 2020
    Date of Patent: March 23, 2021
    Inventors: Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi
  • Publication number: 20210046141
    Abstract: Disclosed is a nano-emulsion formulation of saffron and a method of preparation thereof. The method includes the steps of triturating saffron with liquid nitrogen. Preparing an ultrasonic assisted extract in a polar or non-polar solvent. Preparing a nano-emulsion using the extract and one or more surfactants, including tween and span.
    Type: Application
    Filed: November 2, 2020
    Publication date: February 18, 2021
    Inventors: Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi