Patents by Inventor Sarah Allred

Sarah Allred has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dairy-based zero sugar food product and associated method
    Patent number: 11918005
    Abstract: Methods of making a zero sugar dairy-based food product and a zero sugar dairy-based food product are provided. The dairy-based food product includes a protease, an acyl transferase, a lactase, a skim milk, at least one of an additional ingredient selected from a group consisting of a probiotic, an artificial flavoring, a natural flavoring, a cream, a vitamin, a pectin, an oil, and combinations thereof, and an amount of water. The dairy-based food product further includes a sugar content of between 0 wt % and 0.4 wt %.
    Type: Grant
    Filed: April 6, 2021
    Date of Patent: March 5, 2024
    Assignee: Chobani LLC
    Inventors: Amrish Chawla, Sarah Allred, Zeina Jouni, Ragavendra Hari, Yucheng Hu
  • PLANT-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD
    Publication number: 20240023583
    Abstract: A plant-based food product with zero sugar is provided. The plant-based food product includes an amount of water, a sugar content of between 0 wt % and 0.4 wt % referred to as having “zero sugar,” and a plant-based fiber product. The plant-based fiber product includes an amount of water, a plant-based flour, an amount of plant fiber, and a plurality of enzymes comprising: an alpha amylase, a glucose oxidase, catalase, and a cellulase. The plant-based food product may be incorporated in a milk, yogurt, shake, or bar, for example.
    Type: Application
    Filed: October 3, 2023
    Publication date: January 25, 2024
    Inventors: Amrish Chawla, Sarah Allred, Zeina Jouni, Ragavendra Hari, Yucheng Hu
  • Plant-based zero sugar food product and associated method
    Patent number: 11771121
    Abstract: A plant-based food product with zero sugar is provided. The plant-based food product includes an amount of water, a sugar content of between 0 wt% and 0.4 wt% referred to as having “zero sugar,” and a plant-based fiber product. The plant-based fiber product includes an amount of water, a plant-based flour, an amount of plant fiber, and a plurality of enzymes comprising: an alpha amylase, a glucose oxidase, catalase, and a cellulase. The plant-based food product may be incorporated in a milk, yogurt, shake, or bar, for example.
    Type: Grant
    Filed: March 8, 2021
    Date of Patent: October 3, 2023
    Assignee: Chobani LLC
    Inventors: Amrish Chawla, Sarah Allred, Zeina Jouni, Ragavendra Hari, Yucheng Hu