Patents by Inventor Sarah Twigg

Sarah Twigg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Aerated food products
    Patent number: 11785964
    Abstract: An aerated food product is provided which includes Volvariella volvacea extract. Also provided is the use of a Volvariella volvacea extract in a method of inhibiting bubble coarsening in aerated food products.
    Type: Grant
    Filed: November 17, 2017
    Date of Patent: October 17, 2023
    Assignee: Conopco, Inc.
    Inventors: Sarah Twigg, Stephen Wilson
  • AERATED FOOD PRODUCTS
    Publication number: 20190328002
    Abstract: An aerated food product is provided which includes Volvariella volvacea extract. Also provided is the use of a Volvariella volvacea extract in a method of inhibiting bubble coarsening in aerated food products.
    Type: Application
    Filed: November 17, 2017
    Publication date: October 31, 2019
    Inventors: Sarah TWIGG, Stephen WILSON
  • FROZEN PRODUCTS
    Publication number: 20130071529
    Abstract: A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
    Type: Application
    Filed: May 21, 2012
    Publication date: March 21, 2013
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Deborah Lynne Aldred, Mark John Berry, Deryck Jozef Cebula, Andrew Richard Cox, Matthew Duncan Golding, Sarah Golding, Robert Daniel Keenan, Mark Emmett Malone, Sarah Twigg
  • AERATED FOOD PRODUCTS
    Publication number: 20130071539
    Abstract: An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
    Type: Application
    Filed: May 21, 2012
    Publication date: March 21, 2013
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Mark John Berry, Deryck Jozef Cebula, Andrew Richard Cox, Matthew Duncan Golding, Robert Daniel Keenan, Mark Emmett Malone, Sarah Twigg
  • Aerated food products
    Patent number: 8216624
    Abstract: An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
    Type: Grant
    Filed: June 27, 2005
    Date of Patent: July 10, 2012
    Assignee: Conopco, Inc.
    Inventors: Mark John Berry, Deryck Jozef Cebula, Andrew Richard Cox, Matthew Duncan Golding, Robert Daniel Keenan, Mark Emmett Malone, Sarah Twigg
  • Frozen products
    Patent number: 8206770
    Abstract: A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
    Type: Grant
    Filed: June 27, 2005
    Date of Patent: June 26, 2012
    Assignee: Conopco, Inc.
    Inventors: Deborah Lynne Aldred, Mark John Berry, Deryck Jozef Cebula, Andrew Richard Cox, Matthew Duncan Golding, Sarah Golding, Robert Daniel Keenan, Mark Emmett Malone, Sarah Twigg
  • Frozen products
    Publication number: 20060024419
    Abstract: A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
    Type: Application
    Filed: June 27, 2005
    Publication date: February 2, 2006
    Inventors: Deborah Aldred, Mark Berry, Deryck Cebula, Andrew Cox, Matthew Golding, Sarah Golding, Robert Keenan, Mark Malone, Sarah Twigg
  • Aerated food products
    Publication number: 20060024417
    Abstract: An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
    Type: Application
    Filed: June 27, 2005
    Publication date: February 2, 2006
    Inventors: Mark Berry, Deryck Cebula, Andrew Cox, Matthew Golding, Robert Keenan, Mark Malone, Sarah Twigg
  • Frozen food product
    Patent number: 6852841
    Abstract: Anti-freeze protein comprising at least 40% of the amino acids serine, threonine and asparigine and having at least 80% of sequence identity with the amino acid sequence of SEQ ID NO:1 as well as modified forms thereof.
    Type: Grant
    Filed: December 23, 1998
    Date of Patent: February 8, 2005
    Assignee: Good Humor-Breyers Ice Cream, division of Conopco, Inc.
    Inventors: Carl Dudley Jarman, Christopher Michael Sidebottom, Sarah Twigg, Dawn Worrall