Patents by Inventor Saskia Alexandra Galema

Saskia Alexandra Galema has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing a food product
    Patent number: 7033628
    Abstract: A method for preparing a milk-based composition comprising a homopolysaccharide is provided whereby a mixture comprising milk and fermentable sugar is fermented with a homopolysaccharide-producing microorganism under anaerobic conditions, without regulating the pH, and the fermentation is stopped before the pH of the mixture drops below pH 5.5. Food products comprising such compositions are also provided.
    Type: Grant
    Filed: August 14, 2001
    Date of Patent: April 25, 2006
    Inventors: David Cooke, Timothy John Foster, Saskia Alexandra Galema, Adrianus Marinus Ledeboer, Jan Willem Sanders
  • Method of preparing a food product
    Publication number: 20020122844
    Abstract: A method for preparing a milk-based composition comprising a homopolysaccharide is provided whereby a mixture comprising milk and fermentable sugar is fermented with a homopolysaccharide-producing microorganism under anaerobic conditions, without regulating the pH, and the fermentation is stopped before the pH of the mixture drops below pH 5.5. Food products comprising such compositions are also provided.
    Type: Application
    Filed: August 14, 2001
    Publication date: September 5, 2002
    Applicant: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventors: David Cooke, Timothy John Foster, Saskia Alexandra Galema, Adrianus Marinus Ledeboer, Jan Willem Sanders
  • Compositions of enantiomeric diacyl tartaric anhydrides and preparation thereof
    Patent number: 6130257
    Abstract: The present invention relates to compositions comprising mixtures of two enantiomeric forms of diacyl tartaric anhydride and mixtures obtainable by reacting an organic compound with a mixture comprising two enantiomeric forms of diacyl tartaric anhydride. The invention also relates to a method for the preparation of such enantiomeric mixtures, starting from a mixture comprising D-tartaric acid and L-tartaric acid. The method involves reacting tartaric acid with a fatty acid anhydride under dielectric heating conditions.
    Type: Grant
    Filed: November 12, 1997
    Date of Patent: October 10, 2000
    Assignee: Quest International B.V.
    Inventors: Peter Joannes Coenders, Saskia Alexandra Galema, Johannes Durk Gombert, Anna Sophie E ter Meer