Patents by Inventor Satoru Morinaga

Satoru Morinaga has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Oil and fat for producing confectionery, process for producing the same, and product using the same
    Publication number: 20040234668
    Abstract: A fat for producing confectionery having an improved fatty taste, which is produced by adding an aqueous solution of at least one organic acid selected from the group consisting of ascorbic acid, erythorbic acid, lactic acid, tartaric acid, citric acid and malic acid to a fat for confectionery production, followed by drying, a process for producing the fat for confectionery production, and a product, such as chocolate and/or cream, using the fat for confectionery production.
    Type: Application
    Filed: January 20, 2004
    Publication date: November 25, 2004
    Applicant: FUJI OIL CO., LTD.
    Inventors: Masayuki Matsui, Satoru Morinaga, Koji Asama, Koreta Ueyama, Toshio Ushioda, Masako Okochi, Kotaro Yamaguchi
  • Process for producing fat
    Publication number: 20040109929
    Abstract: A fat for producing confectionery having an improved fatty taste, which is produced by adding an aqueous solution of at least one organic acid selected from the group consisting of ascorbic acid, erythorbic acid, lactic acid, tartaric acid, citric acid and malic acid to a fat for confectionery production, followed by drying, a process for producing the fat for confectionery production, and a product, such as chocolate and/or cream, using the fat for confectionery production.
    Type: Application
    Filed: June 9, 2003
    Publication date: June 10, 2004
    Applicant: FUJI OIL CO., LTD.
    Inventors: Masayuki Matsui, Satoru Morinaga, Koji Asama, Koreta Ueyama, Toshio Ushioda, Masako Okochi, Kotaro Yamaguchi
  • Cream composition
    Patent number: 5393554
    Abstract: There is described a cream composition in the form of an O/W type emulsion in which a mixture of raw materials containing an oil, SNF and water is emulsified with a combination of lysolecithin and polyglycerin fatty acid ester.
    Type: Grant
    Filed: December 30, 1993
    Date of Patent: February 28, 1995
    Assignee: Fuji Oil Company, Limited
    Inventors: Urara Mori, Satoru Morinaga, Tsukasa Kiyama, Masaaki Miyabe, Masayuki Yamaguchi