Patents by Inventor Satoshi Imayasu

Satoshi Imayasu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6558920
    Abstract: According to the protein expression system in which a variety of desired useful proteins are highly produced by fusing a coding region of useful protein gene to the downstream of a promoter region of a tyrosinase-encoding gene (melO) of Aspergillus oryzae by a usual method of DNA manipulation, transferring a plasmid containing the resulting novel fusion gene into Aspergillus oryzae and incubating the thus-obtained transformant, various proteins can efficiently be produced at a high purity and in a high yield.
    Type: Grant
    Filed: March 2, 2000
    Date of Patent: May 6, 2003
    Assignee: Gekkeikan Sake Company Limited
    Inventors: Yoji Hata, Hiroki Ishida, Hiromoto Hisada, Eiji Ichikawa, Akitsugu Kawato, Yasuhisa Abe, Koji Suginami, Satoshi Imayasu
  • Patent number: 4844911
    Abstract: Alcoholic liquors containing carbamide are treated with the urease which has the optimal pH for the activity in an acid region, especially in the region of pH2 to 5. By such treatment, the carbamide can be completely decomposed and removed from the alcoholic liquors in a much smaller amount of urease and in a short time as compared with a conventional treatment according to a urease having the optimal pH in the neutral to alkaline region. This method is more advantageous from the viewpoint of practical use and the quality of the thus obtained alcoholic liquors are superior to that obtained by the conventional treatment.
    Type: Grant
    Filed: October 14, 1987
    Date of Patent: July 4, 1989
    Assignees: Takeda Chemical Industries, Gekkeikan Sake Company, Ltd.
    Inventors: Shigeya Kakimoto, Yasuhiro Sumino, Hideaki Yamada, Satoshi Imayasu, Eiji Ichikawa, Tetsuyoshi Suizu