Abstract: The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than 50% by weight rice flour and the coated potato products produced thereby.

Abstract: The present invention provides adhesive and binder compositions comprising a potato peel product characterized on a dry solids basis by at least 30% starch, at least 5% protein and at least 2% fibers.

Abstract: The present invention provides adhesive and binder compositions comprising a potato peel product characterized on a dry solids basis by at least 30% starch, at least 5% protein and at least 2% fibers.

Abstract: The present invention provides adhesive and binder compositions comprising a potato peel product characterized on a dry solids basis by at least 30% starch, at least 5% protein and at least 2% fibers.

Abstract: The present invention provides adhesive and binder compositions comprising a potato peel product characterized on a dry solids basis by at least 30% starch, at least 5% protein and at least 2% fibers.

Abstract: The present invention provides adhesive and binder compositions comprising a potato peel product characterized on a dry solids basis by at least 30% starch, at least 5% protein and at least 2% fibers.

Abstract: The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than 50% by weight rice flour and the coated potato products produced thereby.

Abstract: An aqueous starch enrobing slurry, for coating the outer surface of a potato product, having an as is solids content which is characterized by at least 30% by weight of a first crosslinked starch, at least 2% by weight of a crosslinked dent corn starch having a crosslinking level of at least 500 ppm and from 5% to 20% by weight dextrin, and wherein the crosslinked dent corn starch is preferably acetylated.

Abstract: An aqueous starch enrobing slurry, for coating the outer surface of a potato product, having an as is solids content is provided which has at least 30% by weight of a first crosslinked starch, at least 2% by weight of a crosslinked dent corn starch having a crosslinking level of at least 500 ppm and from 5% to 20% by weight dextrin and wherein the crosslinked dent corn starch is preferably acetylated.

Abstract: The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than 50% by weight rice flour, the method of preparing the potato product and the coated potato product produced thereby.

Abstract: The present invention provides improved compositions for coating of potato strip products having an as is solids content comprising at least 40% by weight of a hydrolyzed starch characterized by a DE of from 0.2 to 0.8.

Abstract: A surimi product comprising a surimi, and a hydroxypropyl starch hydrolyzate product, a spherical dextrose product, or a mixture thereof as a cryoprotectant, is disclosed. The cryoprotectant is present in a sufficient amount to prevent significant freeze-induced denaturation of proteins during storage of the surimi product, and to thereby maintain protein functionality to allow use of the surimi product in the manufacture of foodstuffs. The cryoprotected surimi product also can contain a white, water-insoluble inorganic compound or an organic protein to mask Maillard browning which results from processing the cryoprotected surimi product.

Abstract: A surimi product comprising a surimi, and a hydroxypropyl starch hydrolyzate product, a spherical dextrose product, or a mixture thereof as a cryoprotectant, is disclosed. The cryoprotectant is present in a sufficient amount to prevent significant freeze-induced denaturation of proteins during storage of the surimi product, and to thereby maintain protein functionality to allow use of the surimi product in the manufacture of foodstuffs.

Abstract: A surimi product comprising a surimi, and a hydroxypropyl starch hydrolyzate product, a spherical dextrose product, or a mixture thereof as a cryoprotectant, is disclosed. The cryoprotectant is present in a sufficient amount to prevent significant freeze-induced denaturation of proteins during storage of the surimi product, and thereby maintain protein functionality to allow use of the surimi product in the manufacture of foodstuffs.

Abstract: A pressure sensitive recording sheet, e.g. carbonless copy paper, having a surface coated with rupturable, micro-capsules and large granule cereal starch particles to prevent premature rupturing of the micro-capsules, the starch particles comprising 99% by weight large granules ranging in size from about 12 microns to 40 microns, and at least 22% comprising granules which are 22 microns or larger in size.

Abstract: Enlarged granule starch useful as a protective stilt material in microencapsulated coatings to prevent premature rupture of the microcapsules. Starch granules are increased in size by alkali-swelling of the granules in aqueous slurry. The enlarged granules are then crosslinked to aid in preserving the enlarged granular form through subsequent aqueous coating applications and thermal drying steps. A combination of hydrocyclone starch granule sizing and granule treatment employing alkali-swelling and crosslinking substantially improves the yield of usable large granule stilt materials obtainable from prime grade wheat starch, and other bimodal granular starches such as barley and rye.

Abstract: A wet process for separating certain cereal starch granules according to size, and the new large granule cereal starch made thereby. Barley, rye and wheat starch may be processed according to the invention, and may bbe subjected to further modifications, such as cross-linking, to further improve the properties of the product.Native colloid, prime grade wheat starch slurry is pumped through a series of cyclone-type separators in a wet process system to separate the large granule portion from the small granule portion. These small granules range in size from about 3-10 microns.A recirculation system is provided to get a starch granule fraction comprising 99% by weight large granules ranging in size from about 12 microns to 40 microns, and at least 22% comprising granules which are 22 microns or larger in size. This product has a very large portion of large granules in comparison to prime grade wheat, which normally comprises about 2.5% granules which are 22 microns or larger.