Patents by Inventor Saul Scheinbach

Saul Scheinbach has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6511679
    Abstract: A comestible product which includes inulin, a second component and a divalent zinc or copper. When the comestible product is a tablet, a pressed tablet, a lozenge, a hard candy or a chewy candy, the second component is a formentable carbohydrate which may, optionally, include a polyol. When the comestible product is a chewing gum the second component is a polyol, a formentable carbohydrate or mixtures thereof. The comestible product is useful in controlling breath malodor.
    Type: Grant
    Filed: August 6, 2001
    Date of Patent: January 28, 2003
    Assignee: Hershey Chocolate and Confectionary Corporation
    Inventors: Ronald D'Amelia, Joseph Bell, Walter Hopkins, Saul Scheinbach, Jack Homcy, Martin Cole, Robert J. Huzinec, Judith K. Cooley, Thomas J. Carroll
  • Publication number: 20020076433
    Abstract: A comestible product which includes inulin, a second component and a divalent zinc or copper. When the comestible product is a tablet, a pressed tablet, a lozenge, a hard candy or a chewy candy, the second component is a formentable carbohydrate which may, optionally, include a polyol. When the comestible product is a chewing gum the second component is a polyol, a formentable carbohydrate or mixtures thereof. The comestible product is useful in controlling breath malodor.
    Type: Application
    Filed: August 6, 2001
    Publication date: June 20, 2002
    Applicant: Hershey Chocolate and Confectionary Corporation,
    Inventors: Ronald D'Amelia, Joseph Bell, Walter Hopkins, Saul Scheinbach, Jack Homcy, Martin Cole, Robert J. Huzinec, Judith K. Cooley, Thomas J. Carroll
  • Patent number: 6280769
    Abstract: A comestible product which includes inulin, a polyol and a divalent zinc or copper compound which effectively controls breath malodor.
    Type: Grant
    Filed: September 13, 1999
    Date of Patent: August 28, 2001
    Assignee: Nabisco, Inc.
    Inventors: Ronald D'Amelia, Joseph Bell, Walter Hopkins, Saul Scheinbach, Jack Homcy, Martin Cole
  • Patent number: 4764472
    Abstract: An instant-type active dry yeast is provided which contains from about 0.1% to about 2.0% by weight (dry matter basis) of a material selected from the group consisting of locust bean gum, gum ghatti and mixtures thereof. The instant-type active dry yeast of the invention has a high leavening activity when used in direct addition processes as well as a comparably high leavening activity when employed in processes in which the yeast is first rehydrated prior to its admixture with flour and remaining dough or batter ingredients.
    Type: Grant
    Filed: May 13, 1986
    Date of Patent: August 16, 1988
    Assignee: Nabisco Brands, Inc.
    Inventors: Seymour Pomper, Gary Cole, Saul Scheinbach