Patents by Inventor Schalk Reynolds

Schalk Reynolds has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Synergistic combination to improve grape color and to alter sensory characteristics of wine
    Patent number: 9808004
    Abstract: This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.
    Type: Grant
    Filed: May 1, 2015
    Date of Patent: November 7, 2017
    Assignee: Valent BioSciences Corporation
    Inventors: Gregory D. Venburg, Rick Hopkins, Johnny A. Lopez, Prem Warrior, Andrew Rath, Schalk Reynolds, Peter D. Petracek
  • SYNERGISTIC COMBINATION TO IMPROVE GRAPE COLOR AND TO ALTER SENSORY CHARACTERISTICS OF WINE
    Publication number: 20150230463
    Abstract: This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.
    Type: Application
    Filed: May 1, 2015
    Publication date: August 20, 2015
    Inventors: Gregory D. Venburg, Rick Hopkins, Johnny A. Lopez, Prem Warrior, Andrew Rath, Schalk Reynolds, Peter D. Petracek
  • Synergistic combination to improve grape color and to alter sensory characteristics of wine
    Patent number: 9040460
    Abstract: This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.
    Type: Grant
    Filed: November 7, 2008
    Date of Patent: May 26, 2015
    Assignee: Valent BioSciences Corporation
    Inventors: Gregory D. Venburg, Rick Hopkins, Johnny A. Lopez, Prem Warrior, Andrew Rath, Schalk Reynolds, Peter D. Petracek
  • Use of abscisic acid combinations for thinning
    Patent number: 8440592
    Abstract: The present invention is directed to the treatment of a plant at the flowering or fruiting stage with an effective amount of abscisic acid, its analogs or derivatives and salts thereof to reduce the number of fruits that the plant sets and grows to maturity.
    Type: Grant
    Filed: May 7, 2012
    Date of Patent: May 14, 2013
    Assignee: Valent BioSciences Corporation
    Inventors: Derek D. Woolard, Peter D. Petracek, Michael Schroeder, Johnny A. Lopez, Schalk Reynolds, Gregory Clarke, Prem Warrior, Rick Hopkins
  • USE OF ABSCISIC ACID COMBINATIONS FOR THINNING
    Publication number: 20120220458
    Abstract: The present invention is directed to the treatment of a plant at the flowering or fruiting stage with an effective amount of abscisic acid, its analogs or derivatives and salts thereof to reduce the number of fruits that the plant sets and grows to maturity.
    Type: Application
    Filed: May 7, 2012
    Publication date: August 30, 2012
    Inventors: Derek D. Woolard, Peter D. Petracek, Michael Schroeder, Johnny A. Lopez, Schalk Reynolds, Gregory Clarke, Prem Warrior
  • Use of abscisic acid combinations for thinning
    Patent number: 8173577
    Abstract: The present invention is directed to the treatment of a plant at the flowering or fruiting stage with an effective amount of abscisic acid, its analogs or derivatives and salts thereof to reduce the number of fruits that the plant sets and grows to maturity.
    Type: Grant
    Filed: January 30, 2008
    Date of Patent: May 8, 2012
    Assignee: Valent BioSciences Corporation
    Inventors: Derek D. Woolard, Peter D. Petracek, Michael Schroeder, Johnny A. Lopez, Schalk Reynolds, Gregory Clarke, Prem Warrior
  • SYNERGISTIC COMBINATION TO IMPROVE GRAPE COLOR AND TO ALTER SENSORY CHARACTERISTICS OF WINE
    Publication number: 20090124503
    Abstract: This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.
    Type: Application
    Filed: November 7, 2008
    Publication date: May 14, 2009
    Inventors: Gregory D. Venburg, Rick Hopkins, Johnny A. Lopez, Prem Warrior, Andrew Rath, Schalk Reynolds, Peter D. Petracek
  • Use of abscisic acid combinations for thinning
    Publication number: 20080254984
    Abstract: The present invention is directed to the treatment of a plant at the flowering or fruiting stage with an effective amount of abscisic acid, its analogs or derivatives and salts thereof to reduce the number of fruits that the plant sets and grows to maturity.
    Type: Application
    Filed: January 30, 2008
    Publication date: October 16, 2008
    Inventors: Derek D. Woolard, Peter D. Petracek, Michael Schroeder, Johnny A. Lopez, Schalk Reynolds, Gregory Clarke, Prem Warrior