Patents by Inventor Scot Irvin

Scot Irvin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Texture and shape control process for acidified food products
    Publication number: 20080145498
    Abstract: An acidified food composition includes a cheese component, a condensed phosphate emulsifying system, and one or more additional additives that are different than the condensed phosphate emulsifying system. A method for forming the acidified food compositions is also provided.
    Type: Application
    Filed: December 14, 2006
    Publication date: June 19, 2008
    Applicant: Kraft Foods Holdings, Inc.
    Inventors: Suma Jayaratnam, Gary W. Trecker, Scot Irvin, Walter E. Howard