Patents by Inventor Scott Backinoff

Scott Backinoff has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Non-browning lactose-free milk powder and methods of making same
    Patent number: 11266158
    Abstract: Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
    Type: Grant
    Filed: December 6, 2019
    Date of Patent: March 8, 2022
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur Rehman, Brandon Kopesky, Calvin White, Scott Backinoff, Timothy Peter Doelman
  • Non-Browning Lactose-Free Milk Powder and Methods of Making Same
    Publication number: 20200107556
    Abstract: Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
    Type: Application
    Filed: December 6, 2019
    Publication date: April 9, 2020
    Inventors: Shakeel Ur Rehman, Brandon Kopesky, Calvin White, Scott Backinoff, Timothy Peter Doelman
  • Fractionating milk and UHT sterilization of milk fractions
    Patent number: 10568335
    Abstract: Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.
    Type: Grant
    Filed: March 1, 2017
    Date of Patent: February 25, 2020
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, Brandon Kopesky, Scott Backinoff, Timothy Peter Doelman, Calvin White
  • Non-browning lactose-free milk powder and methods of making same
    Patent number: 10542763
    Abstract: Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
    Type: Grant
    Filed: December 1, 2017
    Date of Patent: January 28, 2020
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur Rehman, Brandon Kopesky, Calvin White, Scott Backinoff, Timothy Peter Doelman
  • Processes for the Enzymatic Treatment of UHT Sterilized Milks to Reduce Cooked Flavor, Sulfur Odor, and Brown Color
    Publication number: 20180228175
    Abstract: Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the use of lactose oxidase or glucose oxidase.
    Type: Application
    Filed: February 12, 2018
    Publication date: August 16, 2018
    Inventors: Shakeel Ur-Rehman, Brandon Kopesky, Scott Backinoff, Tim Doelman
  • Non-Browning Lactose-Free Milk Powder and Methods of Making Same
    Publication number: 20180153184
    Abstract: Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
    Type: Application
    Filed: December 1, 2017
    Publication date: June 7, 2018
    Inventors: Shakeel Ur Rehman, Brandon Kopesky, Calvin White, Scott Backinoff, Timothy Peter Doelman
  • Fractionating Milk and UHT Sterilization of Milk Fractions
    Publication number: 20170251683
    Abstract: Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.
    Type: Application
    Filed: March 1, 2017
    Publication date: September 7, 2017
    Inventors: Shakeel Ur-Rehman, Brandon Kopesky, Scott Backinoff, Timothy Peter Doelman, Calvin White