Patents by Inventor Scott Helstad

Scott Helstad has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Carbohydrate compositions
    Patent number: 9999240
    Abstract: The invention provides carbohydrate compositions and products comprising the carbohydrate compositions, such as dry products or a low-viscosity reduced-sugar syrup, methods of making the carbohydrate compositions and products, and uses thereof.
    Type: Grant
    Filed: July 21, 2017
    Date of Patent: June 19, 2018
    Assignee: Cargill, Incorporated
    Inventors: Lawrence E. Fosdick, Scott Helstad, Yauching W. Jasinski, Guo-hua Zheng
  • CARBOHYDRATE COMPOSITIONS
    Publication number: 20170318850
    Abstract: The invention provides carbohydrate compositions and products comprising the carbohydrate compositions, such as dry products or a low-viscosity reduced-sugar syrup, methods of making the carbohydrate compositions and products, and uses thereof.
    Type: Application
    Filed: July 21, 2017
    Publication date: November 9, 2017
    Inventors: Lawrence E. FOSDICK, Scott HELSTAD, Yauching W. JASINSKI, Guo-hua ZHENG
  • Carbohydrate compositions
    Patent number: 9730464
    Abstract: The invention provides carbohydrate compositions and products comprising the carbohydrate compositions, such as dry products or a low-viscosity reduced-sugar syrup, methods of making the carbohydrate compositions and products, and uses thereof.
    Type: Grant
    Filed: February 2, 2015
    Date of Patent: August 15, 2017
    Assignee: CARGILL, INCORPORATED
    Inventors: Lawrence E. Fosdick, Scott Helstad, Yauching W. Jasinski, Guo-hua Zheng
  • CARBOHYDRATE COMPOSITIONS
    Publication number: 20150342229
    Abstract: The invention provides carbohydrate compositions and products comprising the carbohydrate compositions, such as dry products or a low-viscosity reduced-sugar syrup, methods of making the carbohydrate compositions and products, and uses thereof.
    Type: Application
    Filed: February 2, 2015
    Publication date: December 3, 2015
    Inventors: Lawrence E. Fosdick, Scott Helstad, Yauching W. Jasinski, Guo-hua Zheng
  • Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
    Patent number: 8361235
    Abstract: The invention provides a low-viscosity reduced-sugar syrup, methods of making such a low-viscosity reduced-sugar syrup, and uses of such syrup.
    Type: Grant
    Filed: May 11, 2009
    Date of Patent: January 29, 2013
    Assignee: Cargill, Incorporated
    Inventors: Lawrence E. Fosdick, Scott Helstad, Yauching W. Jasinski, Guo-hua Zheng
  • LOW-VISCOSITY REDUCED-SUGAR SYRUP, METHODS OF MAKING, AND APPLICATIONS THEREOF
    Publication number: 20110061645
    Abstract: The invention provides a low-viscosity reduced-sugar syrup, methods of making such a low-viscosity reduced-sugar syrup, and uses of such syrup.
    Type: Application
    Filed: May 11, 2009
    Publication date: March 17, 2011
    Applicant: CARGILL, INCORPORATED
    Inventors: Lawrence E. Fosdick, Scott Helstad, Yauching W. Jasinski, Guo-hua Zheng