Patents by Inventor Scott Jeffrey GOOSMAN

Scott Jeffrey GOOSMAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100297303
    Abstract: The present invention is directed to a frozen sauce component having a high dissolved solids equivalent content and sufficient hardness in manufacturing to permit unitization thereof by cutting. The sauce composition makes use of oil encapsulated solids in a system comprising oil, water, and flavoring ingredients as required by a frozen dish wherein it is incorporated. The freezing point and the necessary hardness of the sauce pellet is about 10 deg. F. to about 20 deg. F. despite the high dissolved solids equivalent content.
    Type: Application
    Filed: May 20, 2009
    Publication date: November 25, 2010
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Philip Edward DAZO, Scott Jeffrey GOOSMAN, Anna Virginia MARASIGAN