Patents by Inventor Scott John Howell

Scott John Howell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD INGREDIENT COMPRISING HYDROLYZED WHOLE GRAIN
    Publication number: 20140328975
    Abstract: The present invention relates to a food ingredient comprising a savory flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
    Type: Application
    Filed: December 8, 2010
    Publication date: November 6, 2014
    Inventors: Christelle Schaffer-Lequart, Olivier Roger, Anne-Sophie Wavreille, Christine Frances Kunetz, Scott John Howell