Abstract: The invention provides methods, apparatuses and compositions for the reduction of pathogenic and/or non-pathogenic organisms in raw meat. The invention includes simultaneously manufacturing and applying to raw meat an activated chlorous agent or other biocidal composition. By simultaneously manufacturing and applying the solution feedstocks such as contaminated components or recirculated used solution that would normally not work, can be used to effectively reduce pathogens in raw meat.

Abstract: The invention provides methods, apparatuses and compositions for the reduction of pathogenic and/or non-pathogenic organisms in raw meat. The invention includes simultaneously manufacturing and applying to raw meat an activated chlorous agent or other biocidal composition. By simultaneously manufacturing and applying the solution feedstocks such as contaminated components or recirculated used solution that would normally not work, can be used to effectively reduce pathogens in raw meat.

Abstract: A system of the present invention provides on-site reclamation, reconditioning, and re-use of poultry processing water. The system is connectable to a washing apparatus and comprises a first receptacle, a filter, a dispenser, a channel, a second receptacle, piping, and a plurality of pumps for circulating the processing water through the system. The processing water leaving the washing apparatus is collected in the first receptacle and pumped to the filter, where the processing water is filtered. As the processing water is being filtered, the dispenser dispenses an antimicrobial solution and water onto the filter. The debris filtered from the processing water is removed through the channel. The filtered processing water is then collected in the second receptacle prior to re-use.