Abstract: A utensil holder for use in a dishwasher includes a basket including front, rear, bottom and opposing side walls, as well as an upper opening. The rear wall has a height greater than the front wall. A lid member, having a support surface across which are arrayed a plurality of openings, is secured across the upper opening. The plurality of openings receive and arrange utensils to be exposed to a washing operation. A handle member, including first and second upstanding portions interconnected through a cross bar portion, extends from the basket. The cross bar portion includes angled sections that enable a gripping section to be offset. The utensil holder is designed to mount in various configurations to an inner liner of a dishwasher door, or alternatively be supported on a rack in the dishwasher.

Abstract: A utensil holder assembly for a dishwasher includes multiple utensil baskets that can be mounted in various different configurations in the dishwasher to provide a consumer with the flexibility to construct diverse arrangements of dishware, cookware, utensils and the like for a washing operation. In a first configuration, two utensil baskets are interconnected to form an elongated basket which can be mounted to an inner liner of a dishwasher door. In a second configuration, one basket is mounted to the inner liner and the other basket is supported on a rack in the dishwasher. In a third configuration, both of the baskets are supported on the rack.

Abstract: A dishwasher includes a wash and rinse system that operates to dislodge soil particles that adhere to internal surfaces of a washing chamber. During wash and rinse cycles, the washing chamber is initially filled to a first level with washing fluid. The washing fluid is drawn into a wash system through operation of a pump, that causes the washing fluid in the washing chamber to fall to a second level, and directed to a spray arm that sprays jets of washing fluid onto the kitchenware. Thereafter, the wash system enters a pause period during which the washing fluid is caused to return to the first level in the washing chamber to loosen particles from walls of the chamber. After the pause period, the trajectory of the jets of washing fluid is varied to further clean the kitchenware and the internal surfaces of the washing chamber.

Abstract: A dishwasher is provided with three racks mounted in the cabinet for movement between extended and retracted positions, and utensil baskets removably mounted on the door. The door include hooks integrally molded with the inner wall of the door for receipt in slots on the back of the baskets, so that the baskets can be quickly and easily removed from the door for loading and unloading silverware, utensils, and other small objects to be washed. By mounting the baskets on the door, rack space and loading space is optimized.