Abstract: Described herein is a beverage system that is configured to produce beverages having different characteristics, such as different levels of carbonation including producing substantially non-carbonated beverages and carbonated beverages with a single machine. The beverage system includes a beverage appliance and a beverage container. The beverage container includes a beverage material, which can include a flavoring ingredient for a target beverage. The beverage appliance is used to access the beverage material from the beverage container and produce the target beverage. The beverage appliance and beverage container are adaptable to produce the target beverage having any of a range of carbonation levels or other characteristics.

Abstract: A vapor compression system includes an indoor heat exchanger, an outdoor heat exchanger, a compressor, a first valve, and a second valve. The compressor has an inlet connected to a suction flow and an exit connected to a discharge flow. The first valve is movable to connect the discharge flow to one of the indoor and outdoor heat exchangers. The second valve is movable to connect the suction flow to one of the indoor and outdoor heat exchangers.

Abstract: Systems, methods and containers for forming a beverage. A container includes a closure arranged with a movable element that is movable to pierce a membrane and permit beverage material in the container to exit. The movable element can include a piercing element that pierces the membrane. Gas can be introduced into the container to force beverage material to exit the container. A gas inlet port can be provided with the closure and arranged to mate with a gas source of a beverage machine.

Abstract: The present invention concerns the cosmetic field, and especially cosmetic uses of at least one short chain fatty acid chosen from propionic acid, butyric acid, valeric acid, non-metallic salts thereof, esters thereof and mixtures thereof, or a conditioned culture medium obtained from at least one microorganism which is able to produce such short chain fatty acid(s), as antidandruff agent, for preventing and/or treating desquamative disorders of the skin associated with the excessive proliferation of yeasts of the Malassezia genus on the skin and for maintaining and/or restoring at a normal level, the ecoflora of the skin and especially by preventing excessive colonization of the skin by Malassezia genus and/or by mediating growth of Cutibacterium acnes.

Abstract: Systems, methods and containers for forming a beverage. A beverage container includes an enclosure arranged with a movable element that is movable to pierce a membrane and permit beverage material in the container to exit. The movable element can also be moveable to permit pressurized gas entry into the container and through the membrane. Gas can be introduced into the container to force beverage material to exit the container. A gas inlet port can be provided with the enclosure and arranged to mate with a gas source of a beverage machine.

Abstract: A beverage pod for a beverage machine is provided. The beverage pod can include a container having an internal space and a container flange defining an opening to the internal space, a plug sealing the opening of the container, and a cap secured to the container flange. A beverage medium can be located within the internal space of the container. The cap can be operable to selectively engage a portion of the plug to release the beverage medium through the plug and the cap.

Abstract: The present invention relates to the cosmetic use of at least one short chain fatty acid (SCFA) comprising from 3 to 8 carbon atoms, salts thereof, esters thereof and mixtures thereof, for preventing and/or treating dry skin and/or aged skin, in particular hyposeborrheic dry skin and/or aged skin. The present invention also relates to the cosmetic use of a conditioned culture medium obtained from at least one microorganism of the species Propionibacterium acnes, the said medium comprising at least one short chain fatty acid comprising from 3 to 8 carbon atoms, salts thereof, esters thereof and mixtures thereof, for preventing and/or treating dry skin and/or aged skin, in particular hyposeborrheic dry skin and/or aged skin.

Abstract: Systems, methods and containers for forming a beverage. A container includes a closure arranged with a movable element that is movable to pierce a membrane and permit beverage material in the container to exit. The movable element can include a piercing element that pierces the membrane. Gas can be introduced into the container to force beverage material to exit the container. A gas inlet port can be provided with the closure and arranged to mate with a gas source of a beverage machine.

Abstract: Systems, methods and containers for forming a beverage. A container includes a closure arranged with a movable element that is movable to pierce a membrane and permit beverage material in the container to exit. The movable element can include a piercing element that pierces the membrane. Gas can be introduced into the container to force beverage material to exit the container. A gas inlet port can be provided with the closure and arranged to mate with a gas source of a beverage machine.

Abstract: A shaft seal for disposition between a shaft mounted for rotation and a bore includes a radial shaft-sealing sleeve assembly rotatably mounted with an outer carrier assembly. The radial shaft-sealing sleeve assembly includes a radial shaft-sealing sleeve and a first contact exclusion lip. The outer carrier assembly includes an outer carrier with a molded seal along having an outer radial section of the outer carrier and an elongated molded seal lip extending into a chamber formed between the radial shaft-sealing sleeve and the outer carrier, a second contact exclusion lip, and a main pumping lip. The first contact exclusion lip forming a dynamic seal against the outer carrier, and the second contact exclusion lip and main pumping lip forming dynamic seals against the radial shaft-sealing sleeve.

Abstract: A shaft seal for disposition between a shaft mounted for rotation and a bore includes a radial shaft-sealing sleeve assembly rotatably mounted with an outer carrier assembly. The radial shaft-sealing sleeve assembly includes a radial shaft-sealing sleeve and a first contact exclusion lip. The outer carrier assembly includes an outer carrier with a molded seal along having an outer radial section of the outer carrier and an elongated molded seal lip extending into a chamber formed between the radial shaft-sealing sleeve and the outer carrier, a second contact exclusion lip, and a main pumping lip. The first contact exclusion lip forming a dynamic seal against the outer carrier, and the second contact exclusion lip and main pumping lip forming dynamic seals against the radial shaft-sealing sleeve.

Abstract: The present invention extends to methods, systems, and computer program products for stepping through JavaScript code in a debugger without landing on errors in library or open source code. A debugger receives user inputs designating one or more segments of the JavaScript code as library code. The debugger then performs debugging operations on the JavaScript code. The debugging operations including a stepping operation for stepping through the JavaScript code to identify errors only in user-generated segments of the JavaScript code, wherein the user-generated segments correspond to code that was not designated as library code.

Abstract: Described herein is a beverage system that is configured to produce beverages having different characteristics, such as different levels of carbonation including producing substantially non-carbonated beverages and carbonated beverages with a single machine. The beverage system includes a beverage appliance and a beverage container. The beverage container includes a beverage material, which can include a flavoring ingredient for a target beverage. The beverage appliance is used to access the beverage material from the beverage container and produce the target beverage. The beverage appliance and beverage container are adaptable to produce the target beverage having any of a range of carbonation levels or other characteristics.

Abstract: A beverage pod for a beverage machine is provided. The beverage pod can include a container having an internal space and a container flange defining an opening to the internal space, a plug sealing the opening of the container, and a cap secured to the container flange. A beverage medium can be located within the internal space of the container. The cap can be operable to selectively engage a portion of the plug to release the beverage medium through the plug and the cap.

Abstract: A golf club shaft having a weight distribution such that the balance point percentage is less than or equal to 44.50%. The weight distribution of the shaft allows for an increase in length and/or club head weight of a golf club while having a reduced impact on the swing weight.

Abstract: Systems, methods and containers for forming a beverage. A beverage container includes an enclosure arranged with a movable element that is movable to pierce a membrane and permit beverage material in the container to exit. The movable element can also be moveable to permit pressurized gas entry into the container and through the membrane. Gas can be introduced into the container to force beverage material to exit the container. A gas inlet port can be provided with the enclosure and arranged to mate with a gas source of a beverage machine.

Abstract: Systems, methods and containers for forming a beverage. A container includes a closure arranged with a movable element that is movable to pierce a membrane and permit beverage material in the container to exit. The movable element can include a piercing element that pierces the membrane. Gas can be introduced into the container to force beverage material to exit the container. A gas inlet port can be provided with the closure and arranged to mate with a gas source of a beverage machine.

Abstract: A golf club shaft having a weight distribution such that the balance point percentage is less than or equal to 44.50%. The weight distribution of the shaft allows for an increase in length and/or club head weight of a golf club while having a reduced impact on the swing weight.

Abstract: The present invention relates to methods for promoting dispersal of, or preventing formation of microbial biofilms, comprising: exposing a biofilm to an effective amount of nitric oxide or at least one nitric oxide generating or releasing agent; treating a surface or medium susceptible to biofilm formation with an effective amount of nitric oxide or at least one nitric oxide generating or releasing agent; incorporating an effective amount of nitric oxide or at least one nitric oxide generating or releasing agent in a surface or medium susceptible to biofilm formation; or inducing the accumulation of one or more reactive oxygen or nitrogen species within microorganisms within said biofilm or capable of forming a biofilm. The invention also relates to methods for maintaining or enhancing or maintaining and enhancing the functioning of a biofilm, comprising exposing a biofilm to at least one nitric oxide scavenger, at least one antioxidant or at least one nitric oxide scavenger and at least one antioxidant.

Abstract: A golf club shaft having a weight distribution such that the balance point percentage is less than or equal to 44.50%. The weight distribution of the shaft allows for an increase in length and/or club head weight of a golf club while having a reduced impact on the swing weight.