Abstract: A method of sorting beef carcasses comprises determining the hot carcass weight and the Torso Section Thickness of a plurality of beef carcasses at a Standardized Location on the carcass torso; determining the ratio of hot carcass weight to Torso Section Thickness of individual carcasses of the plurality of beef carcasses and, prior to processing of the carcasses into smaller portions, sorting the carcasses into a groups based on the ratio of hot carcass weight to Torso Section Thickness. In another aspect, the sorting is carried out based on the lean point of the Torso Section of individual carcasses at a Standardized Location on the carcass torso of the plurality of beef carcasses.