Abstract: A holding bin includes a plurality of compartments defined across a width of the holding bin, each compartment of the plurality of compartments configured to receive a plurality of food holding trays. A housing defines an outer perimeter of the holding bin. A first display is secured through the housing. A second display is removably secured to the housing. A controller is communicatively connected to the first display and the second display. The controller is configured to operate the first display and the second display to coordinately present a location and a status of a food tray within a compartment of the plurality of compartments.

Abstract: A holding bin includes a plurality of compartments defined across a width of the holding bin, each compartment of the plurality of compartments configured to receive a plurality of food holding trays. A housing defines an outer perimeter of the holding bin. A first display is secured through the housing. A second display is removably secured to the housing. A controller is communicatively connected to the first display and the second display. The controller is configured to operate the first display and the second display to coordinatedly present a location and a status of a food tray within a compartment of the plurality of compartments.

Abstract: Systems and methods of bun holding and toasting use a bun dispenser and a toaster. The bun dispenser includes a bun holding cabinet in which a plurality of buns are held on shelves and each of the shelves include conveyors. A shuttle of the bun dispenser translates within at least one axis to align the shuttle with a shelf to receive a bun. A dispensing shelf of the bun dispenser receives the bun from the shuttle. A toaster receives the bun from the dispensing shelf and operates to toast the bun and dispense the toasted bun at a predetermined location.

Abstract: A baked goods handling system includes a holding cabinet operable to create a controlled environment therein. A dispenser receives a baked good from the holding cabinet and directs the baked good away from the holding cabinet. A treatment device receives the baked good from the dispenser to perform a treatment on the baked good.

Abstract: A tamper-evident food delivery packaging systems, methods of tamper-evident packaging of food for delivery, and apparatus for tamper-evident food packaging operate to form resilient self-fastening perforations through a packaging. A binding apparatus includes an anvil and a flipper plate. A cutter head includes a profile blade and a slot blade. A pusher is pivotably connected between the profile blade and the slot blade. The cutting apparatus moves in a reciprocal motion relative to the anvil while the flipper plate engages a pusher to pivot the pusher during the reciprocal motion.

Abstract: Systems and methods of bun holding and toasting use a bun dispenser and a toaster. The bun dispenser includes a bun holding cabinet in which a plurality of buns are held on shelves and each of the shelves include conveyors. A shuttle of the bun dispenser translates within at least one axis to align the shuttle with a shelf to receive a bun. A dispensing shelf of the bun dispenser receives the bun from the shuttle. A toaster receives the bun from the dispensing shelf and operates to toast the bun and dispense the toasted bun at a predetermined location.

Abstract: A tamper-evident food delivery packaging systems, methods of tamper-evident packaging of food for delivery, and apparatus for tamper-evident food packaging operate to form resilient self-fastening perforations through a packaging. A binding apparatus includes an anvil and a flipper plate. A cutter head includes a profile blade and a slot blade. A pusher is pivotably connected between the profile blade and the slot blade. The cutting apparatus moves in a reciprocal motion relative to the anvil while the flipper plate engages a pusher to pivot the pusher during the reciprocal motion.

Abstract: A baked goods handling system includes a holding cabinet operable to create a controlled environment therein. A dispenser receives a baked good from the holding cabinet and directs the baked good away from the holding cabinet. A treatment device receives the baked good from the dispenser to perform a treatment on the baked good.