Patents by Inventor Seiichi Noguchi

Seiichi Noguchi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230321168
    Abstract: An enhanced food composition in the form of a frozen or refrigerated food is described, the enhanced food composition comprising a nitrate-containing vegetable, such as beetroot, effectively mixed with a salt content of a food component of the food composition at a specified ratio. The enhanced food composition has the effect to prevent an increase in blood pressure while masking the bad taste of the nitrate-containing vegetable.
    Type: Application
    Filed: April 26, 2023
    Publication date: October 12, 2023
    Inventor: Seiichi Noguchi
  • Patent number: 11730785
    Abstract: An enhanced food composition in the form of a soup, sauce, condiment or seasoning is described, the enhanced food composition comprising a nitrate-containing vegetable, such as beetroot effectively mixed with a salt content at a specified ratio. The enhanced food composition has the effect to prevent an increase in blood pressure while masking the bad taste of the nitrate-containing vegetable.
    Type: Grant
    Filed: May 4, 2021
    Date of Patent: August 22, 2023
    Assignee: Mission Salt, Inc.
    Inventor: Seiichi Noguchi
  • Publication number: 20210252091
    Abstract: The present invention relates to a beetroot-containing food composition, and the beetroot-containing food composition comprises beetroot and salt and/or an additional nitrate-containing food material with or without a vitamin supplement. The present invention provides a food composition having the effect to prevent an increase in blood pressure, and being useful for preventing an increase in blood pressure.
    Type: Application
    Filed: May 4, 2021
    Publication date: August 19, 2021
    Inventor: Seiichi Noguchi
  • Patent number: 11026986
    Abstract: An enhanced food composition in the form of a soup, sauce or condiment is described, the enhanced food composition comprising a nitrate-containing vegetable, such as beetroot, effectively mixed with a salt content at a specified ratio. The enhanced food composition has the effect to prevent an increase in blood pressure while masking the bad taste of the nitrate-containing vegetable.
    Type: Grant
    Filed: March 9, 2018
    Date of Patent: June 8, 2021
    Assignee: Mission Salt, Inc.
    Inventor: Seiichi Noguchi
  • Publication number: 20200078428
    Abstract: The present invention relates to a beetroot-containing food composition, and the beetroot-containing food composition comprises beetroot and salt and/or an additional nitrate-containing food material with or without a vitamin supplement. The present invention provides a food composition having the effect to prevent an increase in blood pressure, and being useful for preventing an increase in blood pressure.
    Type: Application
    Filed: March 9, 2018
    Publication date: March 12, 2020
    Inventor: Seiichi Noguchi
  • Publication number: 20030179592
    Abstract: The object of the present invention is to provide a DC/DC converter and a method for controlling the DC/DC converter whereby losses under light loads are reduced.
    Type: Application
    Filed: October 3, 2002
    Publication date: September 25, 2003
    Applicant: YOKOGAWA ELECTRIC CORPORATION
    Inventors: Tomohiro Nishiyama, Yoshinao Naitou, Kouji Takada, Masuo Hanawaka, Seiichi Noguchi