Abstract: A vehicle includes a driver's seat and a passenger's seat, an interior member, and an instrument panel. The instrument panel has a meter cluster portion and an information display portion. The interior member has, on a front side of the vehicle, a extending portion extending around a back side of the information display portion so as to be spaced from the information display portion, and the information display portion has a panel capable of displaying at least either one information of images or characters, and at least when the information is not displayed, enters a light transmission state so as to allow a driver to visually recognize the extending portion.

Abstract: A vehicle includes a driver's seat and a passenger's seat, an interior member, and an instrument panel. The instrument panel has a meter cluster portion and an information display portion. The interior member has, on a front side of the vehicle, a extending portion extending around a back side of the information display portion so as to be spaced from the information display portion, and the information display portion has a panel capable of displaying at least either one information of images or characters, and at least when the information is not displayed, enters a light transmission state so as to allow a driver to visually recognize the extending portion.

Abstract: Disclosed is an oil-and-fat composition having a high ?-linolenic acid content, a hypertension-ameliorating effect, a good flavor, and good storage stability. Also disclosed is a food or beverage containing the oil-and-fat composition. The oil-and-fat composition comprises at least one plant oil A selected from flax oil, perilla oil and perilla seed oil, rice oil, and at least one plant oil B selected from rape seed oil, soybean oil and corn oil at a ratio among the plant oil A, rice oil and the plant oil B [i.e., a (plant oil A)/(rice oil)/(plant oil B) ratio] of 20-35/15-25/40-65 by mass, wherein the ?-linolenic acid content in the constituent fatty acids contained in the oil-and-fat composition is 15 to 30 mass %.

Abstract: A method for determination of an analyte in a sample containing reducing substances is disclosed. After the decomposition of the reducing substances by reaction with hydrogen peroxide formed by enzymatic Redox reaction using a component in the sample which does not participate in another enzymatic Redox reaction using the analyte, the remaining hydrogen peroxide is decomposed, and then the analyte is subjected to enzymatic Redox reaction to form hydrogen peroxide which is then determined by a known method.