Patents by Inventor Seisaku Fuse

Seisaku Fuse has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of preparing frozen instant cooking noodles
    Patent number: 5151289
    Abstract: Frozen instant cooking noodles having a cross-sectional void space percent of 40 to 80% which are capable of uniformly thawing by heat in a very short time to provide a fully cooked noodles having good texture for eating are produced by subjecting noodles to .alpha. conversion so as to control a yield of the noodles within the range of 200 to 280%, quickly cooling the .alpha. converted noodles in cold water at 0.degree. to 5.degree. C., arranging individual strings of the noodle at random to form a noodle lump and freezing the lump.
    Type: Grant
    Filed: December 21, 1990
    Date of Patent: September 29, 1992
    Assignees: Nisshin Flour Milling Co., Ltd., MA MA-Macaroni Co., Ltd.
    Inventors: Ryutaro Ozawa, Tomoya Hayakawa, Noriko Kato, Soichi Kobayashi, Seisaku Fuse