Patents by Inventor Seiya Makino

Seiya Makino has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230371536
    Abstract: The present invention provides at least one protein selected from the group consisting of the following proteins (a) to (d): (a) a protein which is composed of an amino acid sequence set forth in SEQ ID NO: 1; (b) a protein which is, in the amino acid sequence set for the in SEQ ID NO: 1, composed of an amino acid sequence in which one or more amino acids other than serine, leucine, phenylalanine, serine, and aspartic acid at positions 334 to 338 are substituted, deleted, inserted, and/or added and has an effect of improving the immunostimulatory activity of exopolysaccharides of lactic acid bacteria; (c) a protein which is composed of an amino acid sequence having 80% or more identity with the amino acid sequence set forth in SEQ ID NO: 1, has serine, leucine, phenylalanine, serine, and aspartic acid from the N-terminal side as amino acids corresponding to positions 334 to 338 of the amino acid sequence set forth in SEQ ID NO: 1, and has an effect of improving the immunostimulatory activity of exopolysacc
    Type: Application
    Filed: October 8, 2021
    Publication date: November 23, 2023
    Applicant: MEIJI CO., LTD.
    Inventors: Shin FUJIWARA, Seiya MAKINO
  • Publication number: 20220288140
    Abstract: A fermented milk for improving autonomic nervous function containing at least one lactic acid bacterial species of the genus Lactobacillus and its metabolite. The lactic acid bacterial species of the genus Lactobacillus is selected from the group consisting of Lactobacillus delbrueckii, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus gasseri, Lactobacillus rhamnosus and Lactobacillus acidophilus. The lactic acid bacterial strain of the genus Lactobacillus is preferably Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1(FERM BP-10741).
    Type: Application
    Filed: May 31, 2022
    Publication date: September 15, 2022
    Applicants: MEIJI CO., LTD., University Public Corporation Osaka
    Inventors: Yasuyoshi WATANABE, Kei MIZUNO, Jun HENMI, Seiya MAKINO, Hiroshi KANO
  • Publication number: 20210267226
    Abstract: It is an objective of the present invention to newly create a method of improving quality of sleep and to increase consumer options for such a method. In the method according to the present invention, at least one (i) at least one lactic acid bacterium of genus Lactobacillus selected from the group consisting of Lactobacillus delbrueckii, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus gasseri, Lactobacillus paragasseri, Lactobacillus rhamnosus and Lactobacillus acidophilus and (ii) its metabolite or a composition containing the same is ingested by an organism to improve quality of sleep of the organism, to improve overall sense of health of the organism, or to improve vitality of the organism. Here, the lactic acid bacterium of the genus Lactobacillus is preferably Lactobacillus delbrueckii subsp. bulgaricus, and more preferably Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1(FERM BP-10741).
    Type: Application
    Filed: February 26, 2021
    Publication date: September 2, 2021
    Applicant: MEIJI CO., LTD.
    Inventors: Seiya MAKINO, Hiroshi KANO
  • Publication number: 20200360451
    Abstract: A fermented milk for improving autonomic nervous function containing at least one lactic acid bacterial species of the genus Lactobacillus and its metabolite. The lactic acid bacterial species of the genus Lactobacillus is selected from the group consisting of Lactobacillus delbrueckii, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus gasseri, Lactobacillus rhamnosus and Lactobacillus acidophilus. The lactic acid bacterial strain of the genus Lactobacillus is preferably Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1(FERM BP-10741).
    Type: Application
    Filed: May 1, 2020
    Publication date: November 19, 2020
    Applicants: MEIJI CO., LTD., University Public Corporation Osaka
    Inventors: Yasuyoshi WATANABE, Kei MIZUNO, Jun HENMI, Seiya MAKINO, Hiroshi KANO
  • Publication number: 20190150463
    Abstract: A composition for suppressing deterioration of an acquired immune function according to the present invention includes, as an active ingredient, lactic acid bacteria products from lactic acid bacteria of the genus Lactobacillus. This composition for suppressing deterioration of the acquired immune function suppresses deterioration of the acquired immune function due to the use of an anti-influenza drug. The lactic acid bacteria of the genus Lactobacillus is preferably a bulgaricus bacterium. For example, the lactic acid bacteria of the genus Lactobacillus may be Lactobacillus delbrueckii subsp. bulgaricus. In the production method according to the present invention, a milk raw material is supplied to lactic acid bacteria of the genus Lactobacillus in order to produce the composition for suppressing deterioration of the acquired immune function to suppress deterioration of the acquired immune function due to the use of an anti-influenza drug.
    Type: Application
    Filed: August 15, 2017
    Publication date: May 23, 2019
    Inventors: Hiroshi KIDO, Etsuhisa TAKAHASHI, Seiya MAKINO, Hiroshi KANO, Jun HENMI
  • Patent number: 10195271
    Abstract: The present invention addresses the problem of providing an antibody titer-increasing agent, such as an adjuvant, capable of sustaining an effect achieved by, for example, vaccination, which is an antibody titer-increasing agent such as an adjuvant that is safe, convenient and economical and can be easily taken irrespective of age, and a method for manufacturing the same. A method for increasing an antibody titer and a method for enhancing the effect of a vaccine, each method comprising using Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 or a culture thereof; and an antibody titer-increasing agent such as an adjuvant that comprises Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 or a culture thereof.
    Type: Grant
    Filed: August 26, 2014
    Date of Patent: February 5, 2019
    Assignee: Meiji Co., Ltd.
    Inventors: Seiya Makino, Jun Henmi, Hiroshi Kano, Yukio Asami, Shuji Ikegami, Hiroyuki Itou, Yoshio Suzuki, Sachio Kawai, Keisuke Sawaki, Ko Okumura, Isao Nagaoka, Kazuyoshi Takeda
  • Publication number: 20160206733
    Abstract: The present invention addresses the problem of providing an antibody titer-increasing agent, such as an adjuvant, capable of sustaining an effect achieved by, for example, vaccination, which is an antibody titer-increasing agent such as an adjuvant that is safe, convenient and economical and can be easily taken irrespective of age, and a method for manufacturing the same. A method for increasing an antibody titer and a method for enhancing the effect of a vaccine, each method comprising using Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 or a culture thereof; and an antibody titer-increasing agent such as an adjuvant that comprises Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 or a culture thereof.
    Type: Application
    Filed: August 26, 2014
    Publication date: July 21, 2016
    Applicant: Meiji Co., Ltd.
    Inventors: Seiya Makino, Jun Henmi, Hiroshi Kano, Yukio Asami, Shuji Ikegami, Hiroyuki Itou, Yoshio Suzuki, Sachio Kawai, Keisuke Sawaki, Yasushi Okumura, Isao Nagaoka, Kazuyoshi Takeda
  • Patent number: 9095604
    Abstract: The purpose of the present invention is to provide a probiotic(s) which can activate an aromatic hydrocarbon receptor (AhR) and can consequently prevent inflammatory damage in the digestive tract. The present invention relates to; a probiotic(s) capable of activating an AhR; an anti-inflammatory agent comprising the probiotic(s); an orally ingestible composition containing the anti-inflammatory agent; and a method for screening for the probiotic(s).
    Type: Grant
    Filed: September 8, 2011
    Date of Patent: August 4, 2015
    Assignee: Meiji Co, Ltd.
    Inventors: Shuji Ikegami, Seiya Makino, Takayuki Toshimitsu, Hiroyuki Itoh, Atsuhito Nakao
  • Publication number: 20130302844
    Abstract: The purpose of the present invention is to provide a probiotic(s) which can activate an aromatic hydrocarbon receptor (AhR) and can consequently prevent inflammatory damage in the digestive tract. The present invention relates to; a probiotic(s) capable of activating an AhR; an anti-inflammatory agent comprising the probiotic(s); an orally ingestible composition containing the anti-inflammatory agent; and a method for screening for the probiotic(s).
    Type: Application
    Filed: September 8, 2011
    Publication date: November 14, 2013
    Applicant: Meiji Co., Ltd.
    Inventors: Shuji Ikegami, Seiya Makino, Takayuki Toshimitsu, Hiroyuki Itoh, Atsuhito Nakao
  • Patent number: 8110607
    Abstract: A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus Propionibacterium and collecting it. This composition is efficacious in improving intestinal flora, alleviating abdominal ailments in association with the intake of milk, and preventing metabolic bone diseases.
    Type: Grant
    Filed: September 8, 2010
    Date of Patent: February 7, 2012
    Assignee: Meiji Co., Ltd.
    Inventors: Yoshio Sato, Seiya Makino, Nobuo Yoda, Kakuhei Isawa, Tomonori Kamiyama, Kenichi Hojo, Mizue Saito, Naoki Taketomo, Keisuke Furuichi, Shuji Ikegami
  • Publication number: 20110009491
    Abstract: A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus Propionibacterium and collecting it. This composition is efficacious in improving intestinal flora, alleviating abdominal ailments in association with the intake of milk, and preventing metabolic bone diseases.
    Type: Application
    Filed: September 8, 2010
    Publication date: January 13, 2011
    Applicant: MEIJI DAIRIES CORPORATION
    Inventors: Yoshio SATO, Seiya Makino, Nobuo Yoda, Kakuhei Isawa, Tomonori Kamiyama, Kenichi Hojo, Mizue Saito, Naoki Taketomo, Keisuke Furuichi, Shuji Ikegami
  • Patent number: 7834061
    Abstract: A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus Propionibacterium and collecting it. This composition is efficacious in improving intestinal flora, alleviating abdominal ailments in association with the intake of milk, and preventing metabolic bone diseases.
    Type: Grant
    Filed: August 19, 2009
    Date of Patent: November 16, 2010
    Assignee: Meiji Dairies Corporation
    Inventors: Yoshio Sato, Seiya Makino, Nobuo Yoda, Kakuhei Isawa, Tomonori Kamiyama, Kenichi Hojo, Mizue Saito, Naoki Taketomo, Keisuke Furuichi, Shuji Ikegami
  • Publication number: 20090312425
    Abstract: A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus Propionibacterium and collecting it. This composition is efficacious in improving intestinal flora, alleviating abdominal ailments in association with the intake of milk, and preventing metabolic bone diseases.
    Type: Application
    Filed: August 19, 2009
    Publication date: December 17, 2009
    Applicant: MEIJI DAIRIES CORPORATION
    Inventors: Yoshio Sato, Seiya Makino, Nobuo Yoda, Kakuhei Isawa, Tomonori Kamiyama, Kenichi Hojo, Mizue Saito, Naoki Taketomo, Keisuke Furuichi, Shuji Ikegami
  • Patent number: 7629155
    Abstract: A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus Propionibacterium and collecting it. This composition is efficacious in improving intestinal flora, alleviating abdominal ailments in association with the intake of milk, and preventing metabolic bone diseases.
    Type: Grant
    Filed: April 9, 2008
    Date of Patent: December 8, 2009
    Assignee: Meiji Dairies Corporation
    Inventors: Yoshio Sato, Seiya Makino, Nobuo Yoda, Kakuhei Isawa, Tomonori Kamiyama, Kenichi Hojo, Mizue Saito, Naoki Taketomo, Keisuke Furuichi, Shuji Ikegami
  • Publication number: 20080194688
    Abstract: A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus Propionibacterium and collecting it. This composition is efficacious in improving intestinal flora, alleviating abdominal ailments in association with the intake of milk, and preventing metabolic bone diseases.
    Type: Application
    Filed: April 9, 2008
    Publication date: August 14, 2008
    Applicant: MEIJI DAIRIES CORPORATION
    Inventors: Yoshio SATO, Seiya MAKINO, Nobuo YODA, Kakuhei ISAWA, Tomonori KAMIYAMA, Kenichi HOJO, Mizue SAITO, Naoki TAKETOMO, Keisuke FURUICHI, Shuji IKEGAMI
  • Patent number: 7374915
    Abstract: A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus Propionibacterium and collecting it. This composition is efficacious in improving intestinal flora, alleviating abdominal ailments in association with the intake of milk, and preventing metabolic bone diseases.
    Type: Grant
    Filed: August 6, 2002
    Date of Patent: May 20, 2008
    Assignee: Meiji Dairies Corporation
    Inventors: Yoshio Sato, Seiya Makino, Nobuo Yoda, Kakuhei Isawa, Tomonori Kamiyama, Kenichi Hojo, Mizue Saito, Naoki Taketomo, Keisuke Furuichi, Shuji Ikegami
  • Publication number: 20040241815
    Abstract: A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus Propionibacterium and collecting it. This composition is efficacious in improving intestinal flora, alleviating abdominal ailments in association with the intake of milk, and preventing metabolic bone diseases.
    Type: Application
    Filed: July 13, 2004
    Publication date: December 2, 2004
    Inventors: Yoshio Sato, Seiya Makino, Nobuo Yoda, Kakuhei Isawa, Tomonori Kamiyama, Kenichi Hojo, Mizue Saito, Naoki Taketomo, Keisuke Furuichi, Shuji Ikegami