Patents by Inventor Seong-Bo Kim

Seong-Bo Kim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition for producing tagatose and method of producing tagatose using the same
    Patent number: 11408017
    Abstract: Provided are a composition for producing tagatose, comprising fructose-4-epimerase, and a method of producing tagatose using the same.
    Type: Grant
    Filed: September 25, 2019
    Date of Patent: August 9, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sungjae Yang, Young Mi Lee, Il Hyang Park, Hyun Kug Cho, Seong Bo Kim, Chan Hyoung Lee, Eun Jung Choi, Sun Mi Shin
  • Health functional food for inhibiting rise of blood glucose containing coffee and tagatose
    Patent number: 11406680
    Abstract: The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.
    Type: Grant
    Filed: July 17, 2020
    Date of Patent: August 9, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Byung Gyu Park, Young Mi Lee, Seong Bo Kim, Seung Won Park
  • Fructose-C4-epimerase and preparation method for producing tagatose using the same
    Patent number: 11408018
    Abstract: The present disclosure relates to a composition for producing tagatose comprising a protein having fructose-4-epimerase activity and a method for producing tagatose using the same.
    Type: Grant
    Filed: August 31, 2018
    Date of Patent: August 9, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Young Mi Lee, Il Hyang Park, Sun Mi Shin, Sungjae Yang, Hyun Kug Cho, Seong Bo Kim, Eun Jung Choi
  • COMPOSITION FOR PRODUCING GLUCOSYLATED STEVIOL GLYCOSIDE INCLUDING GLUCOSYLTRANSFERASE AND METHOD OF PRODUCING GLUCOSYLATED STEVIOL GLYCOSIDE USING THE SAME
    Publication number: 20220220523
    Abstract: The present disclosure relates to a composition for producing glucosylated steviol glycoside, the composition including glucosyltransferase including an amino acid sequence of SEQ ID NO: 1; and a method of producing glucosylated steviol glycoside using the same.
    Type: Application
    Filed: June 8, 2020
    Publication date: July 14, 2022
    Inventors: Jungeun KIM, Sunghee PARK, Tae Joo YANG, Sun CHU, Seong Bo KIM, Eun Jung CHOI
  • CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE
    Publication number: 20220192216
    Abstract: The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphates, and allulose.
    Type: Application
    Filed: March 8, 2022
    Publication date: June 23, 2022
    Inventors: Young Mi LEE, Seong Bo KIM, Yang Hee KIM, Seong Jun CHO, Myung Sook CHOI, Young Ji HAN, Ji Young CHOI, Su Jung CHO, Un Ju JUNG, Eun Young KWON
  • Mixed Sugar Composition
    Publication number: 20220186329
    Abstract: The present disclosure relates to a mixed sugar composition containing tagatose and sorbose.
    Type: Application
    Filed: March 26, 2020
    Publication date: June 16, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Min Hoe Kim, Young Mi Lee, Ran Young Yoon, Sun Mi Shin, Eul-Soo Park, Sungkyun Lee, Youn-Kyung Bak, Seong Bo Kim, Eun Jung Choi
  • COMPOSITION FOR PRODUCING TAGATOSE AND METHOD OF PRODUCING TAGATOSE USING THE SAME
    Publication number: 20220177936
    Abstract: Provided are a composition for producing tagatose, comprising fructose-6-phosphate 4-epimerase, and a method of producing tagatose using the same.
    Type: Application
    Filed: March 30, 2018
    Publication date: June 9, 2022
    Inventors: Sung Jae YANG, Hyun Kug CHO, Young Mi LEE, Seong Bo KIM
  • MICROORGANISM BELONGING TO GENUS STAPHYLOCOCCUS PRODUCING ALLULOSE AND METHOD FOR PREPARING ALLULOSE USING THE SAME
    Publication number: 20220170060
    Abstract: The present application relates to a microorganism that produces allulose and a method for preparing allulose using the same.
    Type: Application
    Filed: March 4, 2020
    Publication date: June 2, 2022
    Inventors: Su Jin KIM, Hyun CHI, Eunsoo HONG, Yang Hee KIM, Taek Beom KIM, Junseok GWAK, Seong Bo KIM, Eun Jung CHOI
  • COMPOSITION COMPRISING TRANSFRUCTOSYLATED STEVIOL GLYCOSIDE
    Publication number: 20220160009
    Abstract: The present disclosure relates to a sweetener composition comprising a transfructosylated steviol glycoside, and a method for improving the sweetness of a steviol glycoside, comprising converting a steviol glycoside into a transfructosylated steviol glycoside.
    Type: Application
    Filed: April 9, 2020
    Publication date: May 26, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jung Eun Kim, Tae Joo Yang, Sunghee Park, In Sung Kang, Seong Bo Kim, Sun Chu
  • Method for preparing fermented soy product using
    Patent number: 11332710
    Abstract: The present disclosure relates to a method for preparing a fermented soy product comprising: inoculating a Bacillus amyloliquefaciens CJ24-34 (KCCM12038P) strain into a soybean meal or a soy protein concentrate; and obtaining a fermented soybean meal or a fermented soy protein concentrate, which is fermented by culturing the Bacillus amyloliquefaciens strain, a fermented soy product prepared by the method, and an animal feed composition comprising the fermented product. The fermented soy product prepared by the method does not contain mucilage, shows an excellent antibacterial activity, and has a high content of low molecular weight peptides.
    Type: Grant
    Filed: August 30, 2018
    Date of Patent: May 17, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hyojeong Seo, Bina Kim, Jungeun Kim, Seong Bo Kim, Seung Won Park, Youngho Hong
  • Method for preparing transfructosylated steviol glycoside using microorganism of genus arthrobacter
    Patent number: 11332770
    Abstract: The present disclosure relates to a method for preparing a transfructosylated steviol glycoside using Arthrobacter-derived microorganisms, a culture thereof, a supernatant of the culture, an extract of the culture, and a lysate of the microorganisms.
    Type: Grant
    Filed: October 25, 2018
    Date of Patent: May 17, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Tae Joo Yang, In Sung Kang, Min Hoe Kim, Sunghee Park, Sun Chu, Seong Bo Kim, Young Mi Lee, Young Su Lee, Eun Jung Choi
  • Hexuronate C4-epimerase variant having improved D-tagatose conversion activity, and D-tagatose production method using same
    Patent number: 11306303
    Abstract: Provided are a hexuronate C4-epimerase variant with improved activity in converting D-fructose by D-tagatose of hexuronate C4-epimerase and a method for production of D-tagatose using them.
    Type: Grant
    Filed: July 31, 2017
    Date of Patent: April 19, 2022
    Assignee: CJ Cheiljedang Corporation
    Inventors: Sung Jae Yang, Young Mi Lee, Il Hyang Park, Chan-Hyoung Lee, Hyun Kug Cho, Seong Bo Kim, Yang Hee Kim, Seung Won Park
  • SWEETENER COMPOSITION AND METHOD FOR PREPARING SAME
    Publication number: 20220095656
    Abstract: The present invention relates to a sweetening material composition and a method for preparing the same. Specifically, the present invention relates to a sweetening material composition including transglycosylation steviol glycosides and a method for preparing the same. The sweetening material composition of the present invention includes transglycosylated stevia and saccharides, and the saccharides include 5 to 90 parts by weight of an oligosaccharide having a degree of polymerization (DP) of 3 or more with respect to 100 parts by weight.
    Type: Application
    Filed: May 22, 2020
    Publication date: March 31, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jung Eun KIM, Sun CHU, Sung Hee PARK, Seong Bo KIM, Eun Jung CHOI
  • Polyphosphate-dependent glucokinase and method for producing glucose 6-phosphate using same
    Patent number: 11274326
    Abstract: The present invention relates to a novel thermophilic and thermoresistant polyphosphate-dependent glucokinase having excellent stability, a composition comprising the same, and a method for producing glucose 6-phosphate using the same.
    Type: Grant
    Filed: June 30, 2020
    Date of Patent: March 15, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sung Jae Yang, Young Mi Lee, Seong Bo Kim, Seung Won Park, Hyun Kug Cho
  • NOVEL PSICOSE-6-PHOSPHATE PHOSPHATASE, COMPOSITION FOR PRODUCING PSICOSE COMPRISING THE SAME, AND METHOD FOR PRODUCING PSICOSE USING THE SAME
    Publication number: 20220056426
    Abstract: The present application relates to a psicose-6-phosphate phosphatase, a microorganism comprising the same, and a method for producing psicose using the same.
    Type: Application
    Filed: December 5, 2019
    Publication date: February 24, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hyun June Park, Sang Young Yoon, Hyun Kug Cho, Sung Jae Yang, So-hyeong Kim, Seung Hwan Kim, Il Hyang Park, Byung-sam Son, Seong Bo Kim, Seung Won Park
  • NOVEL FRUCTOSE-4-EPIMERASE AND TAGATOSE PRODUCTION METHOD USING SAME
    Publication number: 20220025420
    Abstract: Provided are a fructose-4-epimerase variant having tagatose conversion activity, and a method of producing tagatose using the same.
    Type: Application
    Filed: September 27, 2019
    Publication date: January 27, 2022
    Inventors: Young Mi LEE, Eul Soo PARK, II Hyang PARK, Sun Mi SHIN, Sung Jae YANG, Ran Young YOON, Eu Jung CHOI, Seong Bo KIM, Seung Won PARK
  • NOVEL FRUCTOSE-4-EPIMERASE AND METHOD FOR PREPARING TAGATOSE USING SAME
    Publication number: 20220002770
    Abstract: Provided are a novel fructose-C4-epimerase and a method of producing tagatose using the same.
    Type: Application
    Filed: August 23, 2019
    Publication date: January 6, 2022
    Inventors: Young Mi LEE, II Hyang PARK, Seong Bo KIM, Seung Won PARK, Eun Jung CHOI
  • Allulose-containing composition for promoting excretion of vegetable lipids from the body
    Patent number: 11191285
    Abstract: The present application relates to an allulose-containing composition for promoting excretion of vegetable lipids from the body and a food comprising the composition of the present application and vegetable lipids.
    Type: Grant
    Filed: December 26, 2017
    Date of Patent: December 7, 2021
    Assignees: CJ CHEILJEDANG CORPORATION, KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
    Inventors: Young Mi Lee, Seong Bo Kim, Yang Hee Kim, Seong Jun Cho, Myung Sook Choi, Young Ji Han, Ji Young Choi, Su Jung Cho, Un Ju Jung, Eun Young Kwon
  • NOVEL FRUCTOSE-4-EPIMERASE AND TAGATOSE PRODUCTION METHOD USING SAME
    Publication number: 20210363532
    Abstract: Provided are a tagatose-bisphosphate aldolase variant having tagatose conversion activity, and a method of preparing tagatose using the same.
    Type: Application
    Filed: September 27, 2019
    Publication date: November 25, 2021
    Inventors: Young Mi LEE, Eul-Soo PARK, II Hyang PARK, Sun Mi SHIN, Sung Jae YANG, Ran Young YOON, Eun Jung CHOI, Seong Bo KIM, Seung Won PARK
  • NOVEL FRUCTOSE-4-EPIMERASE AND TAGATOSE PRODUCTION METHOD USING SAME
    Publication number: 20210363533
    Abstract: Provided are a fructose-4-epimerase variant having tagatose conversion activity, and a method of preparing tagatose using the same.
    Type: Application
    Filed: September 27, 2019
    Publication date: November 25, 2021
    Inventors: Young Mi LEE, Eul-Soo PARK, II Hyang PARK, Sun Mi SHIN, Sung Jae YANG, Ran Young YOON, Eun Jung CHOI, Seong Bo KIM, Seung Won PARK