Abstract: A vertical semiconductor device and method for manufacturing the same is provided. The semiconductor device includes a body with a substrate and an epitaxial layer on the substrate, the layer includes a first region of a first conductivity type, and a second region of a second different conductivity type, the second region is arranged opposite to the substrate with respect to the first region, and when viewed in a first direction from the layer to the substrate, the first region and the second region each extend across an entire area of the body. The device further includes a trench arranged in the body, extending through the second region and at least partially into the first region, thereby dividing the second region into an inner and an outer portion that are mutually electrically isolated, and a first conductive contact on the second region to enable electrically accessing the inner portion.

Abstract: A vertical oriented semiconductor device is provided that includes a semiconductor body having a first major surface, the semiconductor body includes a first region of a first conductivity type, a second region of a second conductivity type, and the second region is adjacent the first region so that a junction is provided between the first region and the second region. The junction has a maximum distance to the first major surface, and the semiconductor device further includes a trench extending into the semiconductor body from the first major surface to an extension depth at least equal to the maximum distance. The trench includes a material arranged to provide electrical insulation to limit a lateral field termination distance associated with the junction.

Abstract: This invention relates to a sweetener containing an enzymatically modified stevia composition having improved sweetness quality, including 90 wt % or more of steviol glycoside, wherein only glycosylation is carried out using cyclodextrin as a glycosylation material of a stevia extract (steviol glycoside), without a purification process using an existing porous adsorbent resin (aromatic, styrene type), to thus produce enzymatically modified stevia, which can be utilized as an ingredient and a reagent for sweeteners, flavor enhancers and flavor modifiers for a variety of confections, drinks (including alcoholic beverages), foods and food products, thereby providing an enzymatically modified stevia sweetener and products thereof.

Abstract: The disclosure relates to solid state relay circuit for switching an electrical load. The solid state relay circuit may include a relay transistor; and a driver circuit comprising a constant current source. The driver circuit is configured and arranged to switchably operate the relay transistor, and the relay transistor is configured and arranged to switchably operate the electrical load.

Abstract: This disclosure relates to a semiconductor device structure and method of manufacturing a semiconductor device. The semiconductor device structure comprises a semiconductor substrate having an edge region laterally separated from a device region; an edge termination structure arranged on the semiconductor substrate; wherein the edge termination structure comprises: a first oxide layer arranged on the substrate to extend from the active region to the edge region; an isolation layer arranged on top of the first oxide layer; and a metal layer arranged to at least partially cover the isolation layer and wherein the metal layer is further arranged to extend from the isolation layer to contact the edge region.

Abstract: This invention relates to a sweetener containing an enzymatically modified stevia composition having improved sweetness quality, including 90 wt % or more of steviol glycoside, wherein only glycosylation is carried out using cyclodextrin as a glycosylation material of a stevia extract (steviol glycoside), without a purification process using an existing porous adsorbent resin (aromatic, styrene type), to thus produce enzymatically modified stevia, which can be utilized as an ingredient and a reagent for sweeteners, flavor enhancers and flavor modifiers for a variety of confections, drinks (including alcoholic beverages), foods and food products, thereby providing an enzymatically modified stevia sweetener and products thereof.

Abstract: This disclosure relates to a semiconductor device structure and method of manufacturing a semiconductor device. The semiconductor device structure comprises a semiconductor substrate having an edge region laterally separated from a device region; an edge termination structure arranged on the semiconductor substrate; wherein the edge termination structure comprises: a first oxide layer arranged on the substrate to extend from the active region to the edge region; an isolation layer arranged on top of the first oxide layer; and a metal layer arranged to at least partially cover the isolation layer and wherein the metal layer is further arranged to extend from the isolation layer to contact the edge region.

Abstract: The disclosure relates to solid state relay circuit for switching an electrical load. The solid state relay circuit may include a relay transistor; and a driver circuit comprising a constant current source. The driver circuit is configured and arranged to switchably operate the relay transistor, and the relay transistor is configured and arranged to switchably operate the electrical load.