Patents by Inventor Seong Yong HEO

Seong Yong HEO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • All-purpose seasoning soy sauce composition, all-purpose seasoning soy sauce, preparation method therefor and cham sauce using same
    Patent number: 11957145
    Abstract: The present invention relates to an all-purpose seasoning soy sauce composition, an all-purpose seasoning soy sauce manufactured using the same, and a method of manufacturing the same. The present invention also relates to an all-purpose seasoning soy sauce which has an inherently deep soy sauce flavor, imparts a sweet and sour taste, removes the fatty smell or fishy smell generated from fish or meat, is suitable for any dishes, improves the flavor of dishes, and is usable as a cham sauce.
    Type: Grant
    Filed: January 18, 2019
    Date of Patent: April 16, 2024
    Inventors: Seong Yong Heo, Seung Kyu Park
  • ALL-PURPOSE SEASONING SOY SAUCE COMPOSITION, ALL-PURPOSE SEASONING SOY SAUCE, PREPARATION METHOD THEREFOR AND CHAM SAUCE USING SAME
    Publication number: 20210186071
    Abstract: The present invention relates to an all-purpose seasoning soy sauce composition, an all-purpose seasoning soy sauce manufactured using the same, and a method of manufacturing the same. The present invention also relates to an all-purpose seasoning soy sauce which has an inherently deep soy sauce flavor, imparts a sweet and sour taste, removes the fatty smell or fishy smell generated from fish or meat, is suitable for any dishes, improves the flavor of dishes, and is usable as a cham sauce.
    Type: Application
    Filed: January 18, 2019
    Publication date: June 24, 2021
    Inventors: Seong Yong HEO, Seung Kyu PARK