Patents by Inventor Serge MAIO

Serge MAIO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR DRYING A SUSPENSION AT ROOM TEMPERATURE
    Publication number: 20220142217
    Abstract: The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.
    Type: Application
    Filed: January 26, 2022
    Publication date: May 12, 2022
    Inventors: Pierre-Etienne BOUQUERAND, Amal ELABBADI, Serge MAIO, Gregory DARDELLE, Valery NORMAND
  • Process for drying a suspension at room temperature
    Patent number: 11266172
    Abstract: The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.
    Type: Grant
    Filed: February 2, 2017
    Date of Patent: March 8, 2022
    Assignee: FIRMENICH SA
    Inventors: Pierre-Etienne Bouquerand, Amal Elabbadi, Serge Maio, Gregory Dardelle, Valery Normand
  • Encapsulated plasmolysed micro-organism particles
    Patent number: 11202463
    Abstract: Provided herein are formulations of flavors and fragrances encapsulated in plasmolysed micro-organisms, as well as glass particles or beads comprising these encapsulated flavors and fragrances. Also provided herein are methods of making formulations of encapsulated flavors and fragrances.
    Type: Grant
    Filed: February 17, 2014
    Date of Patent: December 21, 2021
    Assignee: FIRMENICH SA
    Inventors: Pierre-Etienne Bouquerand, Nathalie Vivien Castioni, Anupama Koorapati, Serge Maio, François Meyer
  • PROCESS FOR DRYING A SUSPENSION AT ROOM TEMPERATURE
    Publication number: 20190045824
    Abstract: The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.
    Type: Application
    Filed: February 2, 2017
    Publication date: February 14, 2019
    Applicant: Firmenich SA
    Inventors: Pierre-Etienne BOUQUERAND, Amal ELABBADI, Serge MAIO, Gregory DARDELLE, Valery NORMAND
  • ENCAPSULATED PLASMOLYSED MICRO-ORGANISM PARTICLES
    Publication number: 20160015061
    Abstract: Provided herein are formulations of flavors and fragrances encapsulated in plasmolysed micro-organisms, as well as glass particles or beads comprising these encapsulated flavors and fragrances. Also provided herein are methods of making formulations of encapsulated flavors and fragrances.
    Type: Application
    Filed: February 17, 2014
    Publication date: January 21, 2016
    Applicant: FIRMENICH SA
    Inventors: Pierre-Etienne BOUQUERAND, Nathalie VIVIEN CASTIONI, Anupama KOORAPATI, Serge MAIO, François MEYER